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Egg Biryani / Tasty And Restaurant Style Biryani Recipe / Masala Trails Recipe Video by GetCurried | fried onions, ginger garlic paste, cashew, garam masala, turmeric, saffron, mint, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, onion, tomato, capsicum pepper, eggs, salt, rice, yogurt (plain), water, ghee Watch and learn how to make Restaurant style Egg Biryani with Chef Sneha Nair only on Get Curried. MAKING: 1. Heat two heaped tsp of ghee, add tsp of Cumin seeds, 2 pieces of Cinnamon, 3 Pieces of Ca...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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Lazeez Chicken Hyderabadi Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, hot sauce, saffron, curry leaf, green chili, lemon, vinegar, salt, tomato ketchup/catsup, yogurt (plain), water This recipe is from the 'Thursday' magazine. It won 50 US dollars in the current contest. It was submitted by Sameena Qutub. I haven't yet tried it, but it sure looks good in the pic. Serv...
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| Memorable Saffron And Spinach Casserole Recipe - Food.com butter, ginger garlic paste, tomato paste, chili dried/powder, saffron, peppercorn, nutmeg, lima bean, carrot, onion, garlic, french beans, zucchini/courgette, spinach, broccoli, salt, cheese, pasta, milk, flour You will love this! Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.6 Calories from Fat 141 g 34 % Total Fat 15.8 g 24 % Saturated Fat 9.4 g 46 % Cho...
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| Murg Mumtaz (Indian Chicken Curry With Mild Cashew Nut Curry) Recipe - Food.com chicken breast, ginger garlic paste, chicken stock, oil, cashew, saffron, white peppercorn, pepper, coriander seed, coriander leaf, cumin, cardamom, onion, salt, mozzarella cheese, cream, yogurt (plain) A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. Serving Size: 1 (423) g Servings Per Recipe: 4 AM...
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| Nawabi Biryani | Recipes Wiki | Fandom chicken, ginger garlic paste, chili dried/powder, almond, garam masala, turmeric, saffron, peppercorn, mint, coriander leaf, cloves, cumin, cardamom, onion, salt, rice, milk, yogurt (plain), ghee Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 1 kg chicken, skinned, cut into serving pieces 11⁄2 cups long grained rice, soaked in water for 1⁄2 hour, washed 2 cups...
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| Excellent Mughlai Zaafrani Murg(Mughlai Saffron Chicken) Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, oil, cashew, saffron, coriander leaf, cloves, bay leaf, onion, garlic, salt, yogurt (plain) This is an ancient recipe! The word zaafrani means Saffron or what we call Kesar in Hindi. In my home, we use this in plenty during the winter/cooler months. The word murg is the Hindi equivalent for ...
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| Shahzani Biryani Recipe by admin | ifood.tv ginger garlic paste, ground beef, oil, pistachio, almond, garam masala, saffron, cardamom, raisin, onion, rice 1. Mix mince with ginger-garlic paste and seasoning and mix well. 2. Make small balls and keep aside. 3. Fry sliced onions in oil. Add whole garam masala. Add rice, fry well, add water to 1 1/2 inch...
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| Dilkhush Marghi Recipe by Authenticparsicooking | ifood.tv chicken, ginger garlic paste, chili dried/powder, turmeric, star anise, saffron, pepper, nutmeg, mace, fennel seeds, coriander seed, coriander, cloves, cinnamon, cardamom, bay leaf, peas, onion, tomato, salt, yogurt (plain), ghee 1. Wash the chicken pieces, discard bony portions and marinate in salt and ginger-garlic paste and set aside. Warm the saffron and allow it to steep in a cup of hot water. 2. Chop the onions finely a...
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