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Tofu Burji Recipe - Food.com ginger garlic paste, oil, garam masala, turmeric, green chili, cumin, onion, tomato, salt, tofu Healthier version of paneer burji Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.4 Calories from Fat 48 g 58 % Total Fat 5.4 g 8 % Saturated Fat 0.8 g...
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| Tofu Chili Recipe - Food.com ginger garlic paste, red onion, red bell pepper, green bell pepper, corn oil, turmeric, fenugreek/methi seed, coriander, green chili, cumin, onion, tomato, soy sauce, salt, tofu, lemon juice Hot and spicy dish prepared with Tofu bean (cube)This will be as popular as chicken chilli for those who takes only vegetables. Serving Size: 1 (495) g Servings Per Recipe: 3 AMT. PER SERVING % DAIL...
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Tofu Ginger Marinated Recipe | SparkRecipes ginger garlic paste, sesame seed oil, soy sauce, rice vinegar, tofu, water Tofu marinated in easy ginger garlic sauce Mix 2t Rice Vinegar, 2t Soy Sauce, 2t water with 1t Sesame Oil and 1t Ginger Garlic Paste. Slice Tofu block into 8 equal servings, then pour marinade over to...
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| Mushroom tofu curry Recipe | SparkRecipes ginger garlic paste, green capsicum pepper, oil, mushrooms, onion, tomato, salt, tofu Easy, delicious and healthy Mushroom tofu curry recipe from SparkRecipes. See our top-rated recipes for Mushroom tofu curry. Wash mushrooms. Heat oil in pan and add chopped onions. Once they turn gold...
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| Vegetable Tofu And Noodles Soup Recipe by Daily.Menu | ifood.tv chili flavored oil, ginger garlic paste, pepper, mint, lemongrass, lemon, mushrooms, carrot, onion, sweetcorn, cabbage, salt, tofu, noodles, lemon juice, water GETTING READY 1)Make slices of carrots and onion. 2)Bring water to boil and add in ginger garlic paste, carrot, onion, lemon grass, lemon leaves, balck pepper and salt. 3)Continue to boil for half h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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