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 Pista Murg - Chicken with Pistachios Recipe | CDKitchen.com
chicken, ginger garlic paste, oil, pistachio, garam masala, white peppercorn, coriander seed, coriander leaf, green chili, onion, salt, cream, yogurt (plain)
A recipe for Pista Murg - Chicken with Pistachios made with chicken, onions, yogurt, ginger garlic paste, oil, ground coriander, white pepper, salt
Peel and cut onions into four large pieces. Boil the...
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|  Whole Roasted Chicken Recipe - Food.com
ginger garlic paste, oil, thyme, white peppercorn, pepper, paprika, oregano, whole chicken, vinegar, soy sauce, salt, brown sugar
Though this chicken is traditionally grilled, I find it a lot easier to braise this in a big pot till it is cooked through. Somehow I find it a lot tender and tasteful that way. Since I like my food o...
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 Tameta Kothmir nu Shorbo | Recipes Wiki | Fandom
butter, ginger garlic paste, white peppercorn, coriander leaf, coriander, garlic, tomato, salt, tomato ketchup/catsup, sugar, lemon juice
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Contributed by Indiancuisineandculture Y-Group See also Gujarat on a platter - mouth-wa...
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| Creamy Chicken Tikka Curry Recipe - Food.com
chicken, ginger garlic paste, msg, chili dried/powder, desiccated coconut, oil, white peppercorn, pepper, coriander seed, green chili, cumin, allspice, white vinegar, salt, lemon juice, cream, yogurt (plain)
like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus.
Serving Size: 1 (...
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| Murg Mumtaz (Indian Chicken Curry With Mild Cashew Nut Curry) Recipe - Food.com
chicken breast, ginger garlic paste, chicken stock, oil, cashew, saffron, white peppercorn, pepper, coriander seed, coriander leaf, cumin, cardamom, onion, salt, mozzarella cheese, cream, yogurt (plain)
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate.
Serving Size: 1 (423) g Servings Per Recipe: 4 AM...
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|  Vegetable Soup Recipe by Daily.Menu | ifood.tv
butter, ginger garlic paste, vegetable stock, cornstarch, white peppercorn, carrot, bean, capsicum pepper, cabbage, salt, water
MAKING 1)Peel and wash carrot. Cut all vegetables. 2)In a saucepan, boil water and add in vegetables and ginger garlic paste. 3)Add in cornflour mixed in cool water to the saucepan. Season with sal...
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