Salmon With Spiced Red Wine Sauce Recipe - Food.com butter,    pepper,    ginger root,    garlic,    salmon,    red wine Unique flavor and purple sauce - something different! From Gourmet magazine. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from Fat 146 g 3...

Garlic Sesame Marinade Recipe - Food.com sesame seed oil,    olive oil,    thyme,    ginger root,    garlic,    red wine vinegar,    red wine An Asian marinade for beef. Great on grilled flank steak. Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1474.7   Calories from Fat 1220 g 83 %   Total Fat 13...

Alberta Flank Steak Recipe - Food.com beef flank steak,    oil,    ginger root,    garlic,    soy sauce,    red wine Canadian way to eat steak. Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 450.7   Calories from Fat 290 g 64 %   Total Fat 32.2 g 49 %   Saturated Fat 7.5 g 37... recipes with the same ingredients... Alberta Flank Steak | Recipes Wiki | Fandom

Sweet and Sticky Grilled Drumsticks Recipe - Food.com chicken drumstick,    ginger root,    garlic,    soy sauce,    salt,    brown sugar,    red wine From Martha Stewarts Everyday Foods Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572   Calories from Fat 115 g 20 %   Total Fat 12.8 g 19 %   Saturated Fat 3...

Grilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes butter,    pepper,    ginger root,    blackberry,    shallot,    salmon,    salt,    vegetable fat spread,    sugar,    red wine Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...

Mulled Wine Recipe | Real Simple ginger root,    cinnamon,    allspice,    orange,    honey,    red wine,    apple juice Instructions Checklist   Step 1   Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)   Advertisement   Step 2   In a large saucepan, gently simmer ... recipes with the same ingredients... Mulled Wine Recipe | MyRecipes

Cherry-Zinfandel Barbecue Sauce Recipe | MyRecipes olive oil,    pepper,    ginger root,    cayenne pepper,    anise,    cherry,    onion,    garlic,    mustard,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    red wine,    lemon juice We've shamelessly put the flavors of Zinfandel into this sauce: dried cherries, anise seeds (Zin often has faint licorice flavors), black pepper, and lots of the wine itself. Prep and Cook Time: a...

Poached Pears with Red Wine and Ginger Sauce - Vegetarian Society yarrow,    ginger root,    cinnamon,    pear,    sugar,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Peel the pears, but leave the stalks intact.   Slice a thin disc from t...

Burgundy Barb Recipe by Renaissance.Chef | ifood.tv ginger root,    pineapple,    rhubarb,    sugar,    red wine Mix all together in large kettle.   Stir well and cook at a slow boil for about 30 minutes.   Test for thickness by dropping a little on a saucer and letting it cool.   Seal with paraffin in hot steriliz...

Christmas mulled wine recipe | delicious. magazine ginger root,    cloves,    cinnamon,    orange,    sugar,    red wine,    brandy Not just reserved for Christmas markets, learn how to make mulled wine at home with drinks editor Susy Atkins perfect-every-time recipe. In a large pan, slowly warm the wine, cloves, cinnamon sticks, ...

Rosemary Roast Of Lamb Recipe by Seafood.Master.Chef | ifood.tv lamb leg,    chicken stock,    oil,    rosemary,    pepper,    ginger root,    red wine GETTING READY   1.Preheat the oven to 375 degrees.   2.Put the spatter shield in the oven tray and then place a low rack in it with a pie plate under it.   MAKING   3.Combine pepper, ginger, rosemary and ...

Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak,    olive oil,    thyme,    pepper,    oregano,    ginger root,    chives,    jalapeno,    shallot,    garlic,    salt,    red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER ...

Cranberry Orange Sauce Recipe - Food.com dried cranberry,    ginger root,    cinnamon,    lime,    cranberry,    apple cider vinegar,    sugar,    red wine,    orange liqueur,    orange juice I love this with turkey or ham because its not too sweet! Serving Size: 1 (928) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 605.6   Calories from Fat 3 g 1 %   Total Fat 0.3 g 0...

Pork Chops With Rhubarb Compote Recipe - Food.com butter,    pork loin,    chicken stock,    olive oil,    thyme,    pepper,    ginger root,    shallot,    rhubarb,    garlic,    balsamic vinegar,    salt,    maple syrup,    red wine From Martha Stewart, will be trying this later when the rhubarb comes in. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from Fat 70 g 39 % ...

Peppered Beef Strips And Rice Recipe beef sirloin steak,    beef stock,    cornstarch,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice,    red wine PEPPERED BEEF STRIPS AND RICE Saute garlic and ginger in large oiled skillet over medium heat.   Add rice and beef stock then bring to a boil and reduce heat.   Cover and cook over low heat for 20 minu...

The Best Marinated Grilled Flank Steak Recipe - Food.com beef flank steak,    olive oil,    ginger root,    lemon,    garlic,    worcestershire sauce,    soy sauce,    honey,    red wine A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice! Serving Size:...

Chinese Barbecued Spareribs Recipe - Food.com ribs,    hoisin sauce,    ginger root,    garlic,    soy sauce,    tomato ketchup/catsup,    honey,    red wine I just started culinary school and this is out of one of my cooking textbooks! Serving Size: 1 (24) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 35.1   Calories from Fat 1 g 5 %...

Robust Winter Chicken Dish Recipe - Food.com chicken,    oil,    rosemary,    ginger root,    lemon,    onion,    garlic,    soy sauce,    brown sugar,    red wine,    water This leans towards Coq au Vin, but isn't. It's my effort at a chicken with a robust sauce, and it was delicious. Serve with rice or cous-cous, a green vegetable and a salad. Serving Size: 1 (3...

Mulled Cider and Wine Recipe | MyRecipes ginger root,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    red wine,    apple cider,    orange and pineapple juice This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving. Instructions Checklist   Step 1   Combine first 9 ingredients in a large nonalumin...

Buffalo Wontons With Red Wine Sauce Recipe - Food.com buffalo,    sweet chili sauce,    won ton,    oil,    five-spice powder,    ginger root,    coriander,    spring onion,    garlic,    salt,    corn syrup,    red wine I don't remember how I got the idea to use buffalo in wontons, but it quickly became one of my husband's favorites. He has since become allergic to soy, so this recipe has been adapted to be s...

Dessert Sauce Au Vin Recipe by Renaissance.Chef | ifood.tv orange peel,    cornstarch,    ginger root,    rhubarb,    sugar,    red wine,    wine,    water MAKING   1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.   2) Stir in the wine, ginger, and grated peel, mix well.   3) In a small bowl, dissol...

Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc) Recipe - Food.com olive oil,    pepper,    ginger root,    cayenne pepper,    garlic,    mahi mahi,    soy sauce,    salt,    honey,    red wine,    lime juice This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as n...

Red Wine Ice Cream vanilla,    pepper,    ginger root,    cinnamon,    strawberry,    blackberry,    balsamic vinegar,    salt,    sugar,    red wine,    whipped cream Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine. In a large saucepan combine the first eight ingredients (through the salt). Cook and stir...

Spicy Cranberry Sauce With Pinot Noir Recipe crystallized ginger,    oil,    curry powder,    five-spice powder,    ginger root,    cranberry,    sugar,    red wine Here is a delightful spin on a fall favorite - cranberry sauce. The cranberries are cooked in Pinot Noir and spiced with curry, ginger, fennel seeds, and other spices. Heat oil in large saucepan over ... recipes with the same ingredients... Spiced Cranberry Sauce with Pinot Noir Recipe

Wine Poached Pears Recipe orange peel,    nutmeg,    ginger root,    cloves,    cinnamon,    pear,    sugar,    red wine,    orange juice There is hardly another fruit that is specially prepared using wine. Pears poached in wine have become a culinary classic. This dessert is amazingly delicious, beautiful and exquisite. Peel the pears ...

The Best Ever Beef Tenderloin (Filet of Beef) Recipe - Food.com beef tenderloin,    beef fillet steak,    cornstarch,    pepper,    ginger root,    bay leaf,    garlic,    balsamic vinegar,    soy sauce,    honey,    red wine My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and...

The Recipe Recipe | MyRecipes ginger root,    orange,    grapefruit,    sugar,    red wine,    cointreau,    club soda,    orange juice Cointreau, orange juice, red wine, and club soda are the key ingredients to this special occasion cocktail. Instructions Checklist   Step 1   Combine first 3 ingredients in a large pitcher, stirring un...

Sangria Roast Pork Recipe | MyRecipes pork shoulder,    ginger root,    cloves,    cinnamon,    allspice,    orange,    apple,    salt,    red wine,    orange juice Pork shoulder, a lower priced cut, becomes tender with a long cooking time. Sliced apples or a simple pan sauce best complements this dish. Instructions Checklist   Step 1   Bring first 9 ingredients to...

Scandinavian Relish Au Vin Recipe by Renaissance.Chef | ifood.tv cornstarch,    ginger root,    cloves,    cinnamon,    lemon,    rhubarb,    honey,    sugar,    red wine,    water Simmer together everything but last 4 ingredients for 10 minutes.   Add wine and heat to a simmer.   Add rhubarb, turn off heat at once, and cover pan.   Let cool.   Remove ginger, lemon slices, and clove...

Chinese Ribs And Rib Sauce Recipe | CDKitchen.com hoisin sauce,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    tomato ketchup/catsup,    honey,    brown sugar,    red wine A recipe for Chinese Ribs And Rib Sauce made with Chinese five spice powder, garlic, soy sauce, brown sugar, ketchup, hoisin sauce, red Mix all ingredients together except honey and ribs and split in ...

Yule Wassail Recipe | SparkRecipes nutmeg,    ginger root,    cloves,    cinnamon,    lemon,    apple,    brown sugar,    red wine,    ale Hot mulled wine is perfect after a night of singing carols and looking at holiday lights! Peel & core apples and dry roast them in a slow oven until they almost burst. Combine 1/3 of the ale with ...

Gluhwein - Vegetarian Society ginger root,    cloves,    cinnamon,    cardamom,    orange,    sugar,    red wine,    brandy Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Pour the wine into a large saucepan.   Cut the orange into quarters and...

Gluhwein recipe | BBC Good Food star anise,    ginger root,    cloves,    cinnamon,    orange,    sugar,    red wine,    amaretto,    brandy,    rum,    schnapps Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days STEP 1   Put the orange slices, wi...

Cherry and Beaujolais syrup with almonds (soupe aux cerises au Beaujolais et aux amandes) recipe : S icing sugar,    almond,    vanilla pod,    peppercorn,    ginger root,    cinnamon,    orange,    lemon,    cherry,    sugar,    red wine Chilling time 3 hours   Combine the wine, caster sugar, vanilla bean, cinnamon stick, peppercorns, ginger, and orange and lemon peel in a saucepan over medium-high heat. Bring to a simmer and cook for ...

How to Braise Turkey Drumsticks - Great British Chefs chicken stock,    oil,    five-spice powder,    ginger root,    garlic,    turkey,    soy sauce,    honey,    red wine Try cooking up some turkey drumsticks by following this instructional how to video from Great British Chefs 1   Marinade the turkey leg in the five-spice, ginger and garlic for 3-12 hours then preheat ...

Danish-Style Mulled Wine orange peel,    almond,    ginger root,    cloves,    cinnamon,    cardamom,    raisin,    brown sugar,    red wine,    vodka Many mulled wine recipes call for apple cider, but not this Danish-style version. It uses just a bit of vodka with the usual red wine and adds warm sweet flavors from cinnamon, brown sugar, and cardam...

Hanz's Swiss-German Bratwurst Sausage Recipe pork shoulder,    white peppercorn,    nutmeg,    marjoram,    mace,    ginger root,    celery seed,    cardamom,    dried onion,    veal,    salt,    red wine An old traditional homemade Swiss-German sausage. Cut the pork and veal into pieces to fit into your grinder. Thoroughly chill or partially freeze and grind using 1 inch plate twice.   Using a pestal a...

Chinese Beef Jerky Recipe | CDKitchen.com rump,    star anise,    ginger root,    chili pepper,    spring onion,    beef,    soy sauce,    sugar,    sherry,    red wine,    water,    meat Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor. Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick...

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