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 Bean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake, rice wine, hoisin sauce, dry sherry, sesame seed oil, oil, ginkgo, date, carrot, bamboo shoots, spring onion, garlic, asparagus, soy sauce, tofu, rice, water, flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...
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