 Longan Tong Sui - Rasa Malaysia
ginkgo, date, longan, sugar, water
Longan Tong Sui - It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.
Bring water to boil. Add the dried longan, red...
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|  Bean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake, rice wine, hoisin sauce, dry sherry, sesame seed oil, oil, ginkgo, date, carrot, bamboo shoots, spring onion, garlic, asparagus, soy sauce, tofu, rice, water, flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...
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