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 Bai Guo Yu Ni | Recipes Wiki | Fandom
ginkgo, taro, spring onion, fat, sugar
Mashed taro with ginkgo 600 g taro 80 g ginkgoes 220 g sugar 4 sections spring onion 3 tbsp lard Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane. Halve and remove central ...
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|  Chicken Pho Recipe - Food.com
chicken, chicken stock, lemongrass, ginkgo, ginger root, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, fish sauce, noodles, water
Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.5 Calories from Fat 50 g 45 % Total Fat 5.6 g 8 % Saturated Fat 1.6 g 8 % Cholesterol 15.1 mg 5 % Sod...
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 Bean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake, rice wine, hoisin sauce, dry sherry, sesame seed oil, oil, ginkgo, date, carrot, bamboo shoots, spring onion, garlic, asparagus, soy sauce, tofu, rice, water, flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...
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