Bai Guo Yu Ni | Recipes Wiki | Fandom ginkgo, taro, spring onion, fat, sugar Mashed taro with ginkgo 600 g taro 80 g ginkgoes 220 g sugar 4 sections spring onion 3 tbsp lard Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane. Halve and remove central ...
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