Squab Soup And Ginseng Root Recipe by admin | ifood.tv ginseng, ginger root, soy sauce, salt, stock or broth, sherry 1. Disjoint squabs. Cut ginger root and ginseng root in Ms inch slices. 2. Bring stock to a boil. Add squabs and sherry and simmer, covered, 20 minutes. 3. Add soy sauce, ginger and ginseng root. Si...
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