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 sage     tarragon     turkey     stock or broth     turnip     prune     cajun seasoning     gravy     chokeberry/cooking apple     stuffing mix     vermouth     cured pork     duck     juniper     goose     pomegranate molasses     liver     goose liver     whole chicken     heart     chicken feet     bay leaf     ice     whipped cream     tomato ketchup/catsup     red pepper     balsamic vinegar     red wine vinegar     coriander seed     parsley     chicken stock     lemon     carrot     celery     thyme     honey     white wine     bread     cream     rosemary         

picture of recipe(Frozen) Chicken in the Crock Pot Recipe -
gizzard,    gravy,    carrot,    onion,    whole chicken,    white wine,    water
Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also rem...

picture of recipeCajun Hot Gizzards Recipe |
gizzard,    eggs,    cajun seasoning,    bread
A 5-star recipe for Cajun Hot Gizzards made with egg, gizzards, cornbread mix, Cajun
Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it. Sprinkle some Cajun Spice over bo...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTender Stewed Chicken Gizzards Recipe |
gizzard,    hot sauce,    pepper,    onion,    salt,    tomato ketchup/catsup,    water
Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize.
Sprinkle the gizzards with th...

picture of recipeTurkey Giblet Cream Gravy Culinary Cafe
butter,    gizzard,    heart,    chicken stock,    bay leaf,    carrot,    onion,    celery,    turkey,    whipped cream,    water,    flour
While turkey cooks, place reserved turkey neck, heart and gizzard into large saucepan. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celery and bay leaf. Simmer over medium heat until tu...

picture of recipeTraditional Roast Turkey with Giblet Gravy - Thanksgiving
gizzard,    liver,    stuffing mix,    heart,    pepper,    turkey,    salt,    stock or broth,    flour
Here it is—the traditional Thanksgiving centerpiece.
Step 1 Prepare desired stuffing; set aside.   Step 2 Preheat oven to 325 degrees F. Remove giblets and neck from turkey; reserve for making Gi...

picture of recipeRoast Turkey with Pomegranate Glaze Recipe | Bon Appetit
butter,    gizzard,    pomegranate molasses,    red pepper,    heart,    olive oil,    parsley,    mint,    lemon,    carrot,    onion,    celery,    turkey,    salt,    orange juice,    water
Roast Turkey with Pomegranate Glaze Recipe
Step 1   Combine first 5 ingredients and reserved neck, heart, and gizzard in saucepan. Simmer over medium heat. Simmer until giblet broth is reduced to 3 3/4...

picture of recipeMichaelmas Goose Recipe -
butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...

picture of recipeExtra Turkey Broth for Stuffing Recipe -
gizzard,    heart,    thyme,    pepper,    parsley,    oregano,    onion,    celery,    turkey,    salt,    water
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make perfect and i get nice turkey fla...

picture of recipeElegant Roast Chicken Any Night of the Week Recipe -
gizzard,    olive oil,    pepper,    lemon,    garlic,    celery,    whole chicken,    salt,    white wine
Roasted chicken is an easy meal any day of the week. It’s not as hard as you think. Preparation takes about 20 minutes and while it is in the oven you could prepare other side dishes--or take a ...

picture of recipeEnriched Chicken Broth Recipe | Martha Stewart
chicken feet,    gizzard,    pepper,    parsley,    ginger root,    bay leaf,    carrot,    onion,    celery,    whole chicken,    salt
Chicken feet and fresh ginger in addition to the usual whole chicken and aromatics yield a richly flavored broth. It's the base for our Test Kitchen's Favorite Matzo Ball Soup.
Instructions Ch...

picture of recipeChicken Stock - Great Chefs
gizzard,    chicken,    parsley,    carrot,    onion,    celery,    salt
Put the chicken pieces, celery, carrots, onions, parsley and salt into a pot and cover with water. Bring to a boil, reduce heat and simmer for 2 hours or more. Skim fat and strain. Stock will keep wel...

picture of recipeRoast Turkey with Herb Butter and Carmalized-Onion Gravy Recipe | Bon Appetit
butter,    gizzard,    heart,    chicken stock,    thyme,    rosemary,    bay leaf,    onion,    turkey,    balsamic vinegar,    honey,    flour
Roast Turkey with Herb Butter and Carmalized-Onion Gravy Recipe
For gravy base   Step 1   Melt butter in large pot over medium-high heat. Add onions and saute until deep brown, about 40 minutes. Mix in ...

picture of recipeRoast Duck with Prunes and Juniper Berries Recipe | Bon Appetit
gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water
Roast Duck with Prunes and Juniper Berries Recipe
Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...

picture of recipeUkrainian Podolyan Stuffing - Recipe #17730 - Foodgeeks
butter,    gizzard,    heart,    chicken stock,    pepper,    onion,    eggs,    beef,    salt,    stock or broth,    bread
Try this recipe for Ukrainian Podolyan Stuffing on
Home-made bread is preferable. Slice the bread. Toast it lightly in the oven and dry thoroughly. Soften the bread in the lukewarm chick...

picture of recipeHoney Brined Turkey Culinary Cafe
gizzard,    gravy,    heart,    thyme,    pepper,    garlic,    turkey,    salt,    honey,    water
For turkey: Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts water, 2 cups coarse salt and 1 cup honey in large pot ...

picture of recipeTarragon Roast Turkey with Vermouth Recipe | Bon Appetit
butter,    gizzard,    heart,    chicken stock,    cornstarch,    tarragon,    garlic,    turkey,    vermouth
Tarragon Roast Turkey with Vermouth Recipe
Step 1   Mix 5 tablespoons butter, 2 tablespoons vermouth, 1 tablespoon tarragon, and garlic in medium saucepan. Bring to simmer over medium-low heat, stirrin...

picture of recipeHoney Brined Turkey With Giblet Cream Gravy Recipe | Bon Appetit
butter,    gizzard,    gravy,    heart,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    turkey,    salt,    honey,    whipped cream,    water,    flour
Honey Brined Turkey With Giblet Cream Gravy Recipe
Turkey   Step 1   Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts ...

picture of recipeNorth Carolina-Style BBQ Turkey – Recipes Network
gizzard,    red pepper,    pepper,    parsley,    ginger root,    coriander seed,    bay leaf,    lemon,    onion,    celery,    turkey,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    brown sugar,    sugar,    ice
Step 1   1. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. Lower the heat and simmer 10 minutes, stirring occasiona...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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