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North Carolina-Style BBQ Turkey – Recipes Network gizzard, red pepper, pepper, parsley, ginger root, coriander seed, bay leaf, lemon, onion, celery, turkey, apple cider vinegar, salt, tomato ketchup/catsup, honey, brown sugar, sugar, ice Step 1 1. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. Lower the heat and simmer 10 minutes, stirring occasiona...
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