Roast Duck with Prunes and Juniper Berries Recipe | Bon Appetit gizzard, liver, heart, thyme, juniper, bay leaf, prune, duck, red wine vinegar, water Roast Duck with Prunes and Juniper Berries Recipe Step 1 Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...
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