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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 gizzard
 duck

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picture of recipeRoast Duck with Prunes and Juniper Berries Recipe | Bon Appetit
gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water
Roast Duck with Prunes and Juniper Berries Recipe
Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...


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