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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gizzard
 heart

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTurkey Giblet Cream Gravy Culinary Cafe
butter,    gizzard,    heart,    chicken stock,    bay leaf,    carrot,    onion,    celery,    turkey,    whipped cream,    water,    flour
While turkey cooks, place reserved turkey neck, heart and gizzard into large saucepan. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celery and bay leaf. Simmer over medium heat until tu...


picture of recipeTraditional Roast Turkey with Giblet Gravy - Thanksgiving
gizzard,    liver,    stuffing mix,    heart,    pepper,    turkey,    salt,    stock or broth,    flour
Here it is—the traditional Thanksgiving centerpiece.
Step 1 Prepare desired stuffing; set aside.   Step 2 Preheat oven to 325 degrees F. Remove giblets and neck from turkey; reserve for making Gi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRoast Turkey with Pomegranate Glaze Recipe | Bon Appetit
butter,    gizzard,    pomegranate molasses,    red pepper,    heart,    olive oil,    parsley,    mint,    lemon,    carrot,    onion,    celery,    turkey,    salt,    orange juice,    water
Roast Turkey with Pomegranate Glaze Recipe
Step 1   Combine first 5 ingredients and reserved neck, heart, and gizzard in saucepan. Simmer over medium heat. Simmer until giblet broth is reduced to 3 3/4...


picture of recipeMichaelmas Goose Recipe - Food.com
butter,    gizzard,    liver,    goose liver,    heart,    cured pork,    oil,    sage,    pepper,    parsley,    nutmeg,    chokeberry/cooking apple,    turnip,    potato,    onion,    goose,    salt,    sugar,    cream,    milk,    water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %...


picture of recipeExtra Turkey Broth for Stuffing Recipe - Food.com
gizzard,    heart,    thyme,    pepper,    parsley,    oregano,    onion,    celery,    turkey,    salt,    water
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey fla...


picture of recipeRoast Turkey with Herb Butter and Carmalized-Onion Gravy Recipe | Bon Appetit
butter,    gizzard,    heart,    chicken stock,    thyme,    rosemary,    bay leaf,    onion,    turkey,    balsamic vinegar,    honey,    flour
Roast Turkey with Herb Butter and Carmalized-Onion Gravy Recipe
For gravy base   Step 1   Melt butter in large pot over medium-high heat. Add onions and saute until deep brown, about 40 minutes. Mix in ...


picture of recipeRoast Duck with Prunes and Juniper Berries Recipe | Bon Appetit
gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water
Roast Duck with Prunes and Juniper Berries Recipe
Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...


picture of recipeUkrainian Podolyan Stuffing - Recipe #17730 - Foodgeeks
butter,    gizzard,    heart,    chicken stock,    pepper,    onion,    eggs,    beef,    salt,    stock or broth,    bread
Try this recipe for Ukrainian Podolyan Stuffing on Foodgeeks.com
Home-made bread is preferable. Slice the bread. Toast it lightly in the oven and dry thoroughly. Soften the bread in the lukewarm chick...


picture of recipeHoney Brined Turkey Culinary Cafe
gizzard,    gravy,    heart,    thyme,    pepper,    garlic,    turkey,    salt,    honey,    water
For turkey: Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts water, 2 cups coarse salt and 1 cup honey in large pot ...


picture of recipeTarragon Roast Turkey with Vermouth Recipe | Bon Appetit
butter,    gizzard,    heart,    chicken stock,    cornstarch,    tarragon,    garlic,    turkey,    vermouth
Tarragon Roast Turkey with Vermouth Recipe
Step 1   Mix 5 tablespoons butter, 2 tablespoons vermouth, 1 tablespoon tarragon, and garlic in medium saucepan. Bring to simmer over medium-low heat, stirrin...


picture of recipeHoney Brined Turkey With Giblet Cream Gravy Recipe | Bon Appetit
butter,    gizzard,    gravy,    heart,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    turkey,    salt,    honey,    whipped cream,    water,    flour
Honey Brined Turkey With Giblet Cream Gravy Recipe
Turkey   Step 1   Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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