|
|
|
 Traditional Roast Turkey with Giblet Gravy - Thanksgiving
gizzard, liver, stuffing mix, heart, pepper, turkey, salt, stock or broth, flour
Here it is—the traditional Thanksgiving centerpiece.
Step 1 Prepare desired stuffing; set aside. Step 2 Preheat oven to 325 degrees F. Remove giblets and neck from turkey; reserve for making Gi...
|
|  Michaelmas Goose Recipe - Food.com
butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water
The traditional 18th century Christmas Goose, complete with onion sauce.
Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
|
|
|
|
|
| |
| |
 Roast Duck with Prunes and Juniper Berries Recipe | Bon Appetit
gizzard, liver, heart, thyme, juniper, bay leaf, prune, duck, red wine vinegar, water
Roast Duck with Prunes and Juniper Berries Recipe
Step 1 Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
