Roast Duck with Prunes and Juniper Berries Recipe | Bon Appetit gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water Roast Duck with Prunes and Juniper Berries Recipe Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...

Honey Brined Turkey Culinary Cafe gizzard,    gravy,    heart,    thyme,    pepper,    garlic,    turkey,    salt,    honey,    water For turkey: Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts water, 2 cups coarse salt and 1 cup honey in large pot ...

Honey Brined Turkey With Giblet Cream Gravy Recipe | Bon Appetit butter,    gizzard,    gravy,    heart,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    turkey,    salt,    honey,    whipped cream,    water,    flour Honey Brined Turkey With Giblet Cream Gravy Recipe Turkey   Step 1   Line extra-large stockpot with heavy large plastic bag (about 30-gallon capacity). Rinse turkey; place in plastic bag. Stir 8 quarts ...

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