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Simnel Cake - Vegetarian Society apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, nutmeg, cinnamon, lemon, fruit, eggs, vegetable fat spread, demerara, milk, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...
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| Easter cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...
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Easy Simnel Cake Recipe | olivemagazine butter, apricot jam/preserve, mixed spice, candied peel, marzipan, golden syrup, glazed cherry, almond, orange, sultana, currant (zante), eggs, baking powder, brown sugar, self raising flour, rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1 Tip the dried fruits, cherries, mixe...
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| Simnel Cake | Nigella's Recipes | Nigella Lawson dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, marzipan, glazed cherry, almond, cinnamon, dried ginger, lemon, eggs, baking powder, sugar, milk, flour I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas. Take everything you need out of the fridge so it can get to room temperature. Pr...
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| Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...
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| Spiced fruit cake recipe | delicious. magazine butter, apricot jam/preserve, mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, orange, sultana, raisin, eggs, baking powder, brown sugar, icing, whisky, self raising flour, milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool. Grease and line a 23cm cake tin....
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| Simnel cake recipe | BBC Good Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, brandy, self raising flour, orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1 Put the sultanas, currants and mixed peel in a bowl wi...
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| Mincemeat and marzipan couronne recipe - BBC Food butter, bread flour, yeast, icing sugar, apricot jam/preserve, ground beef, glazed cherry, pistachio, almond, orange, eggs, salt, sugar, milk This French 'crown' of bread is chock-full of Christmas ingredients and makes a great alternative to Christmas cake. For the couronne, tip the flour into a large mixing bowl, then add the salt...
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| Dundee cake recipe | BBC Good Food dried fruit, butter, apricot jam/preserve, glazed cherry, almond, orange, eggs, marmalade, baking powder, muscovado, sugar, milk, flour A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze, from BBC Good Food. STEP 1 Put the almonds into a small bowl and pour over boiling water to just cover....
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| English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter, apricot jam/preserve, glazed cherry, walnut, almond, nutmeg, cinnamon, citron, raisin, currant (zante), eggs, sugar, icing, brandy, rum, flour 1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275 F. Sift together flour,...
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| Apricot and brandy Christmas cake recipe - BBC Food butter, apricot jam/preserve, glazed cherry, orange, sultana, raisin, currant (zante), apricot, eggs, muscovado, icing, brandy, flour Mary Berry's Christmas cake is a great last-minute recipe because it doesn't need feeding. Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight - lea...
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| Easter simnel cake recipe | BBC Good Food dried fruit, butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, vanilla extract, orange, lemon, sultana, raisin, currant (zante), eggs, baking powder, sugar, icing, flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1 Put the mixed drie...
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| Christmas cake recipe - BBC Food dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, mixed spice, candied peel, marzipan, treacle, glazed cherry, almond, vanilla extract, cinnamon, eggs, marmalade, salt, brown sugar, brandy, glycerine, lemon juice, flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...
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| Savarin Recipe by admin | ifood.tv butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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| Mary Berry's simnel cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, marzipan, glazed cherry, almond, sultana, apricot, eggs, muscovado, self raising flour, milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...
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| Recipe: Banana Trifles - Hookery Cookery apricot jam/preserve, custard, glazed cherry, banana, lemon, sugar, sherry Cut the Swiss roll into thin slices and place on the bottom of waxed picnic dishes Sprinkle each slice with a little sherry and spread with jam Peel and mash the bananas and mash with lemon juice an...
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| Jelly Rolls Recipe by admin | ifood.tv egg yolks, apricot jam/preserve, lemon peel, glazed cherry, eggs, baking powder, sugar, flour Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425 F (220 C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and c...
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| Tropical Glazed Ham Recipe by Holiday.Cook | ifood.tv mango chutney, apricot jam/preserve, glazed cherry, cloves, ham, worcestershire sauce, honey, brown sugar, pineapple juice GETTING READY 1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat...
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| Australian Traditional Christmas Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pumpkin pie spice, apricot jam/preserve, glazed cherry, almond, vanilla extract, cinnamon, raisin, currant (zante), eggs, brown sugar, sugar, chocolate, rum, flour Australian Traditional Christmas Cake is a community recipe submitted by kitchengirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine golde...
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| Super Bowl Sunday Cake Recipe by fast.cook | ifood.tv butter, egg yolks, candied fruit, apricot jam/preserve, glazed cherry, cornstarch, vanilla extract, citron, apricot, vegetable fat spread, sugar, chocolate, light rum, lemon juice, milk GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and...
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| Simnel Cake Recipe by admin | ifood.tv butter, egg yolks, rice flour, candied lemon peel, icing sugar, apricot jam/preserve, orange peel, glazed cherry, almond, lemon, sultana, currant (zante), eggs, baking powder, sugar, almond essence, lemon juice, water, flour Sift the flour, rice flour and baking powder into a mixing bowl. In another bowl, cream the sugar and butter together until the mixture is light and fluffy. Beat in the eggs, one at a time, with a t...
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| Crystallized Fruit Cake Recipe by American.Gourmet | ifood.tv butter, apricot jam/preserve, mixed spice, crystallized ginger, glazed cherry, walnut, nuts, angelica, sultana, raisin, eggs, brown sugar, sherry, lemon juice, water, flour Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Sift the flour with the mixed spice. Beat the ...
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| Recipe: Easter Fruit Cake - Hookery Cookery dried fruit, butter, icing sugar, apricot jam/preserve, mixed spice, marzipan, glazed cherry, bicarbonate of soda, date, eggs, salt, sugar, green food coloring, icing, self raising flour, milk Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan Bring to the boil then simmer for 5 minutes Allow to cool to blood-heat Sift the flower and salt and stir into mixture ...
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| Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks, apricot jam/preserve, candied peel, custard, glazed cherry, vanilla extract, rice, gelatin, sugar, kirsch, double cream, milk, water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...
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| Nougat Walnut Sponge Cake Recipe by Party.Freak | ifood.tv nougat, butter, apricot jam/preserve, glazed cherry, bicarbonate of soda, walnut, vanilla, peach, eggs, salt, gelatin, sugar, self raising flour, milk, water Blend egg yolks and sugar together. Sift flour, baking soda and salt together. Whisk egg whites till stiff. Fold egg yolks, flour mixture and egg whites together. Grease and line the base of a 9 o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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