Nut Macaroons Recipe by Holiday.Cook | ifood.tv hickory nut,    egg whites,    glazed cherry,    walnut,    pecan,    pineapple,    cream of tartar,    sugar,    flour Line two cookie sheets with parchment paper; set aside.   Beat egg whites and cream of tartar in a mixing bowl with an electric mixer until soft peaks form (tips bend over).   Gradually add sugar, about...

Easy Buche De Noel Recipe - Food.com butter,    glazed cherry,    walnut,    vanilla extract,    eggs,    salt,    cream of tartar,    fat,    corn syrup,    sugar,    cocoa powder,    milk,    water,    flour This easy recipe is tried and true. The ground walnuts give the cake richness and a lovely light texture. This is adapted from a recipe I clipped from a Diamond Walnuts ad in Women's Day magazine ...

Big Soft Sugar Cookies Recipe - Food.com butter,    glazed cherry,    bicarbonate of soda,    eggs,    cream of tartar,    sugar,    sour cream,    flour This is a recipe I found in an old church cookbook of my mother's. I don't remember her ever making them. I changed them a bit by sprinkling them with coarse colored sugars and putting a candi...

Freezer Fruitcake Cookies Recipe - Food.com butter,    glazed cherry,    nuts,    pineapple,    raisin,    eggs,    cream of tartar,    sugar,    flour Mom's fruitcake cookies Serving Size: 1 (28) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 134.8   Calories from Fat 74 g 55 %   Total Fat 8.3 g 12 %   Saturated Fat 3.7 g 18 ...

Cherry Walnut Fudge Recipe - Food.com butter,    glazed cherry,    walnut,    vanilla,    date,    salt,    cream of tartar,    sugar,    cream This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really do...

B. C. Candied Fruit Cookies Recipe - Food.com candied fruit,    icing sugar,    glazed cherry,    pecan,    eggs,    cream of tartar,    vegetable fat spread,    flour From an old Betty Crocker Cookbook. Serving Size: 1 (20) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 99   Calories from Fat 57 g 58 %   Total Fat 6.3 g 9 %   Saturated Fat 1 g 5...

Eight-Trick Butter Cookies Recipe butter,    glazed cherry,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar,    flour BAKE at 400℉ (200℃).   Sift together flour, soda, cream of tartar, and salt.   Cream butter.   Gradually add sugar, creaming well.   Blend in egg and vanilla; beat well.   Add the dry ingredien...

Cherry Pecan Gems Recipe - Food.com butter,    glazed cherry,    bicarbonate of soda,    pecan,    maraschino cherry,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    red food coloring,    almond essence,    flour This tasty recipe came from my aunt. I love the convenience of these refrigerator cookies. Just slice off as many as you want, and leave the rest in the frig for another time! Refrigerated time not in...

Buche De Noel Recipe - Food.com butter,    glazed cherry,    cake flour,    almond,    vanilla extract,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    cocoa powder,    chocolate,    coffee,    whipped cream,    milk,    water This is the best recipe for the traditional Christmas cake that looks like a tree log. It has over the years won many awards for me in food competitions, however it is a very time consuming recipe. Wh...

Marguerites Recipe by Southern.Crockpot | ifood.tv glazed cherry,    pecan,    eggs,    cream of tartar,    baking powder,    sugar,    water Boil water and sugar until it spins a thread.   Have egg whites well-beaten.   Pour the syrup slowly over whites, beating constantly, to avoid lumping.   Add nut meats.   Spread mixture on little round ca...

Buche De Noel Recipe by chef.jackson | ifood.tv chocolate icing,    glazed cherry,    walnut,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder,    whipped cream,    flour Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper.   Grease waxed paper lightly; set aside.   Beat egg yolks at high speed of an electric mixer until thick.   Gradua...

Coconut Macaroons Recipe by New.Wife | ifood.tv egg whites,    glazed cherry,    vanilla extract,    coconut,    salt,    cream of tartar,    sugar,    almond essence Beat egg whites until foamy.   Add salt and cream of tartar.   Beat until soft peaks form.   Gradually beat in sugar, 1 tablespoon at a time, beating until stiff and glossy.   Fold in extracts and coconut...

Candied Fruit Cookies Recipe by Plan.Ahead.Meals | ifood.tv butter,    candied fruit,    glazed cherry,    pecan,    eggs,    cream of tartar,    vegetable fat spread,    sugar,    flour Mix butter, sugar and egg.   Stir in remaining ingredients.   Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.   Wrap and chill at least 4 hours.   (Can be baked immediately.) (R...

Almond Paste Cookies Recipe by chef.pierre | ifood.tv butter,    lemon flavoring,    icing sugar,    glazed cherry,    bicarbonate of soda,    almond,    vanilla,    eggs,    cream of tartar,    fat,    brown sugar,    sugar,    almond essence,    flour Beat the first 9 ingredients together until fluffy; then stir in sifted dry ingredients.   Break off small pieces of the dough, and roll around each cherry to cover completely.   Roll again to form smal...

Buche De Noel Recipe by Southern.Crockpot | ifood.tv butter,    chocolate icing,    glazed cherry,    walnut,    vanilla extract,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    cocoa powder,    whipped cream,    water,    flour GETTING READY   1. Preheat the oven at 350 .   MAKING   2. With vegetable oil coat a 15- x 10- x 1-inch jellyroll pan and line with waxed paper.   3. Oil the waxed paper lightly and set aside.   4. In an e...

Helen Mccully's White Fruit Cake Recipe by Western.Chefs | ifood.tv butter,    glazed cherry,    almond,    pineapple,    citron,    raisin,    eggs,    cream of tartar,    sugar,    almond essence,    cognac,    milk,    flour 1. Preheat the oven to slow (275 F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper.   2. Mix together the almonds, fruits and one-half cup o...

Chocolate Walnut Roll Recipe by food.master | ifood.tv heavy cream,    glazed cherry,    cake flour,    walnut,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    bread crumbs,    fat,    light corn syrup,    sugar,    cocoa powder,    chocolate,    brandy,    coffee This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. 1. Set out a 1 5 x 10 x ...

Authentic Zuppa Inglese Recipe by American.Gourmet | ifood.tv egg yolks,    egg whites,    lemon flavoring,    orange flavoring,    glazed cherry,    cake flour,    vanilla,    eggs,    strawberry jam/preserve,    salt,    cream of tartar,    sugar,    rum,    whipped cream,    water GETTING READY   1) Preheat oven to temperature of 325 degrees.   MAKING   2) Beat the egg yolks till they are thick and lemon-colored.   3) Add the water and beat till the mixture is very thick (about 5 m...

Dark Christmas Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    vanilla,    nutmeg,    mace,    cinnamon,    date,    lemon,    raisin,    currant (zante),    eggs,    cream of tartar,    brown sugar,    sugar,    flour Combine first 9 ingredients in large bowl.   Stir to coat.   Set aside.   Cream butter with both sugars.   Beat in eggs gradually.   Add remaining ingredients in order given.   Mix well.   Add fruit mixture....

Authentic Fruit Cake Recipe by Global.Potpourri | ifood.tv butter,    lemon flavoring,    glazed cherry,    bicarbonate of soda,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    eggs,    salt,    cream of tartar,    light corn syrup,    sugar,    brandy,    flour Cut fruit and nuts, except raisins, in fairly large pieces.   Put with raisins in large bowl.   Pour 1 cup brandy and the corn syrup over mixture.   Let stand 24 hours, stirring several times.   Cream but...

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