Christmas Florentines Biscuit Recipe | GBBO Christmas Recipes butter,    dried cranberry,    candied peel,    glazed cherry,    almond,    sugar,    dark chocolate,    white chocolate,    double cream,    flour A classic florentine recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift. 1. Heat the oven to 190 C/375 F/gas 5 and line 2 baking s...

Dark chocolate pudding with malted cream recipe | BBC Good Food butter,    maltesers,    glazed cherry,    pistachio,    eggs,    malt,    muscovado,    sugar,    cocoa powder,    dark chocolate,    double cream This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your guests arrive STEP 1   Butter three ramekins, dust with ...

Nadiya's tutti frutti pavlova recipe - BBC Food butter,    egg whites,    icing sugar,    candied peel,    glazed cherry,    cornstarch,    pistachio,    vanilla extract,    white vinegar,    sugar,    dark chocolate,    double cream Glace cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease...

Fat rascals recipe - BBC Food butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    baking powder,    fat,    sugar,    self raising flour,    clotted cream,    double cream,    flour Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones! Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.   ...

Coconut Snowball Madelines Recipe | olivemagazine butter,    desiccated coconut,    glazed cherry,    vanilla extract,    lemon,    raspberry,    cherry,    eggs,    jam/preserve,    sugar,    advocaat,    self raising flour,    double cream We've given the English madeline a festive spin and infused them with the flavours of a classic snowball cocktail. This easy recipe has been tripled tested STEP 1   Heat the oven to 180C/fan 160C/g...

Rose-Marie's Chocolate Trifle Recipe - Food.com dry sherry,    glazed cherry,    chocolate,    whipped cream,    double cream This is one of the easiest desserts you could make, especially recommended if you really want to impress your dinner guests and have very little time. My friend Rose-Marie gave me this recipie and I h...

Rich Rhubarb Cream Recipe - Food.com butter,    icing sugar,    glazed cherry,    walnut,    ginger root,    strawberry,    rhubarb,    bread crumbs,    brown sugar,    sugar,    double cream The name says it all - very rich, very creamy and very naughty. If you love rhubarb, and you love cream, you'll love this....besides which, it's dead easy. Serve well chilled after a light mea...

Cassata Alla Siciliana Using Dark Chocolate Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    chocolate,    brandy,    double cream,    water MAKING   1) In a bowl beat eggs till fluffy.   2) Gently add caster sugar and beat mixture till creamy.   3) Gradually blend in flour.   4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour...

Rudolph mince pies recipe - BBC Food butter,    egg yolks,    ground beef,    glazed cherry,    almond,    salt,    honey,    sugar,    double cream,    milk,    flour These fun mince pies have a lovely almond filling and are topped with a glace cherry – perfect for kids (or Santa!). For the pastry, put the flour, butter and salt into a food processor and puls...

White Chocolate Mini Florentines Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    almond,    sugar,    white chocolate,    double cream I love white chocolate and it goes without saying that this White Chocolate Mini Florentines is one of my favorites. It is quite easy to prepare too. Just check out the recipe of White Chocolate Mini ...

Passion fruit cream with coconut and cherry biscotti recipe - BBC Food glazed cherry,    pistachio,    coconut,    passionfruit,    lime,    lemon,    eggs,    salt,    baking powder,    gelatin,    sugar,    double cream,    water,    flour This easy, make-ahead dessert will create an impressive but stress-free end to a dinner party. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently to the boil in a lar...

Cassata semifreddo with roasted autumn fruits recipe - BBC Food egg whites,    candied peel,    glazed cherry,    pistachio,    vanilla pod,    raisin,    blackberry,    quince,    pear,    maple syrup,    sugar,    fortified wine,    double cream,    water This frozen pudding combines the flavours of the traditional Italian cassata sponge cake for a show-stopping dessert. To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin l...

Banana And Chocolate Cream Recipe by admin | ifood.tv glazed cherry,    vanilla extract,    banana,    lemon,    sugar,    chocolate,    double cream Mash the bananas with a fork and add the sugar, cream, and vanilla essence to taste.   Add the lemon juice and mix well.   Put in individual dishes and cover the top with a layer of grated chocolate.   D...

Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge,    glazed cherry,    vanilla,    angelica,    lemon jelly,    gelatin,    sugar,    double cream,    milk,    water Prepare the jelly and allow it to cool.   Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish.   Chill to set the jelly.   Arrange decorations of cherry and angelica on the jelly...

Cream Horns Recipe by Global.Potpourri | ifood.tv puff pastry,    icing sugar,    glazed cherry,    angelica,    eggs,    strawberry jam/preserve,    icing,    double cream Roll out the pastry into a rectangle about 25 x 33 cm (10 x 13 inches) and trim the edges.   Cut into 10 strips, each 2.5 cm (1 inch) wide.   Dampen one long edge of each strip with water and wind round...

Bombe Noel Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    glazed cherry,    cornstarch,    walnut,    angelica,    pineapple,    sultana,    sugar,    madeira,    brandy,    double cream,    milk MAKING   1) In a bowl, add in the egg yolks, cornflour and sugar. Beat to get a creamy mixture.   2) In a pot, heat the milk. Pour into the egg mixture slowly, while stirring continuously.   3) Transfer ...

Gala Ring Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    icing sugar,    glazed cherry,    vanilla extract,    angelica,    eggs,    salt,    double cream,    water,    flour GETTING READY   1) Preheat the oven to 220 C/425 F or Gas Mark 7.   MAKING   2) In a pan, gently heat the butter, water and salt, until the butter has melted.   3) Bring to the boil, remove the pan from h...

Marron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    chestnut,    icing sugar,    candied peel,    glazed cherry,    sultana,    currant (zante),    maraschino liqueur,    rum,    whipped cream,    double cream GETTING READY   1) In a bowl, add in the candied peel, cherries, currants, sultanas.   2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...

Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...

Great and Amazing Brownies | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    bittersweet chocolate,    orange peel,    glazed cherry,    nuts,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    creme freche,    double cream,    flour Great and Amazing Brownies is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 180C/350F/G...

Igloo Pudding Recipe by kitchendevil | ifood.tv glazed cherry,    almond,    sultana,    raisin,    currant (zante),    cocoa powder,    marshmallow,    sherry,    brandy,    rum,    coffee,    double cream,    milk Soak fruit in alcohol overnight. Put marshmallows cocoa, coffee and milk in a saucepan & stir over a low heat until melted.   Leave to cool.   Whip cream.   Stir mallow mix into fruit and gently fold...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

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