Imperial Rice Pudding Recipe - Food.com glazed cherry,    almond,    vanilla extract,    rice,    gelatin,    sugar,    cream,    milk It's simply yummy, by jyoti parekh. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327.8   Calories from Fat 165 g 50 %   Total Fat 18.3 g 28 %   Saturated...

Cheese Cake Treat Recipe - Food.com butter,    heavy cream,    orange peel,    glazed cherry,    cottage cheese,    mandarin,    eggs,    salt,    crackers,    gelatin,    sugar,    orange juice,    water darlene kossman made this for art and vendettas linds anniverisary in 1955 it has cottage cheese and is orange flavored looks beautiful she sais it was very good not baked cooked on stove top and chil...

Chelsea Butter Bun Recipe - Food.com butter,    candied peel,    glazed cherry,    cinnamon,    sultana,    currant (zante),    salt,    gelatin,    brown sugar,    sugar,    self raising flour,    milk,    water Good old chelsea bun from my childhood. Serving Size: 1 (69) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 206.7   Calories from Fat 45 g 22 %   Total Fat 5 g 7 %   Saturated Fat ... recipes with the same ingredients... Chelsea Butter Bun Recipe by Easy.Meals | ifood.tv

Passion fruit cream with coconut and cherry biscotti recipe - BBC Food glazed cherry,    pistachio,    coconut,    passionfruit,    lime,    lemon,    eggs,    salt,    baking powder,    gelatin,    sugar,    double cream,    water,    flour This easy, make-ahead dessert will create an impressive but stress-free end to a dinner party. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently to the boil in a lar...

Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks,    glazed cherry,    citron,    gelatin,    sugar,    whisky,    brandy,    rum,    whipped cream,    milk,    water,    flour MAKING   1.First, scald milk.   2.Then add sugar and flour to beaten egg yolks.   3.Add to scalded milk and cook over hot water until eggs are done.   4.Remove from heat.   5.Add gelatin which has been soa...

Apple Aspic Recipe by Chef.Foodie | ifood.tv glazed cherry,    chokeberry/cooking apple,    gelatin,    sugar,    dark rum,    lemon juice,    water Peel, core and quarter 3 cooking apples.   Cut into thin slices lengthwise.   In a heavy enamelled saucepan put 1 1/4 lb. sugar, 1/4 pint water and 1 tablespoon lemon juice.   Bring to a boil stirring un...

Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge,    glazed cherry,    vanilla,    angelica,    lemon jelly,    gelatin,    sugar,    double cream,    milk,    water Prepare the jelly and allow it to cool.   Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish.   Chill to set the jelly.   Arrange decorations of cherry and angelica on the jelly...

Frozen Plum Pudding Recipe by American.Fiesta | ifood.tv egg yolks,    glazed cherry,    nuts,    pineapple,    raisin,    gelatin,    sugar,    whipped cream Dissolve gelatin in 1/4 cup boiling water; set aside.   Cook sugar and 1 cup cold water together until thread forms.   Add syrup to egg yolks; beat until cool.   Add gelatin.   Fold in whipped cream; add ...

Italian Dessert Recipe by Fix.and.Freeze.Foods | ifood.tv sponge,    glazed cherry,    angelica,    cherry,    eggs,    gelatin,    sugar,    cocoa powder,    cherry brandy,    double cream,    milk,    water MAKING   1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.   2) Drain and stone the cherries, measure 2/3 cup juice.   3) Stir in the liqueur and pour over the sponge fingers.   4) In a pan...

Crunchy Crust Chocolate Pie Recipe by Veggie.Lover | ifood.tv butter,    custard,    golden syrup,    glazed cherry,    cookie/biscuit,    gelatin,    vegetable fat spread,    sugar,    dark chocolate,    cream,    milk,    water Put biscuits in a polythene bag and tie loosely.   Roll with a rolling pin to make fine crumbs (electric grinder does the job in few seconds only).   Combine yrup and butter in a saucepan and place it o...

Cherry Marshmallow Bars | Australia's Best Recipes butter,    chocolate biscuit,    desiccated coconut,    glazed cherry,    vanilla extract,    gelatin,    sugar,    dark chocolate,    water Yummy, sticky slice for those who love chocolate and marshmallow, or are fans of chocolate royal biscuits. Base: Crush biscuits, in a large bowl.   Combine with coconut and sugar, then add melted butte...

Jellied Fruit Cream Pudding Recipe by admin | ifood.tv heavy cream,    glazed cherry,    almond,    vanilla extract,    angelica,    date,    raisin,    eggs,    salt,    gelatin,    sugar,    whipped topping,    light rum,    milk In top part of a small double boiler mix gelatin, 1/4 cup sugar, and the salt.   Add milk and beat in egg yolks.   Put over simmering water and cook, stirring constantly, until mixture coats a metal spo...

Jellied Nesselrode Pudding Recipe by Southern.Crockpot | ifood.tv glazed cherry,    almond,    vanilla extract,    date,    citron,    raisin,    eggs,    salt,    gelatin,    sugar,    rum flavoring,    milk,    water Soak gelatin in water for 5 minutes.   Place milk in top part of double boiler and scald.   Add soaked gelatin, 1/3 cup sugar, and salt.   Stir until dissolved.   Beat egg yolks and beat in some of the mi...

Mocha Cheesecake Recipe by Party.Freak | ifood.tv butter,    glazed cherry,    walnut,    eggs,    cream cheese,    chocolate wafers,    gelatin,    sugar,    chocolate,    chocolate liqueur,    coffee,    whipped cream,    water Combine wafer crumbs, walnuts and melted butter.   Press crumb mix into base of 9 inch (22 cm) spring-form cake pan.   Bake at 375 F (190 C) for 10 minutes then chill.   Whip cream.   Cream egg yolks toge...

Black Forest Torte Recipe by Daily.Menu | ifood.tv egg yolks,    egg whites,    icing sugar,    glazed cherry,    almond,    vanilla,    maraschino cherry,    cherry,    eggs,    salt,    bread crumbs,    gelatin,    sugar,    almond essence,    cocoa powder,    chocolate,    whipped cream,    water,    flour Heat oven to 350 degrees.   Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep.   Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high sp...

Riz A L'lmperatrice Recipe by Western.Chefs | ifood.tv egg yolks,    heavy cream,    redcurrant jelly,    glazed cherry,    vanilla pod,    angelica,    fruit,    salt,    rice,    gelatin,    sugar,    kirsch,    milk,    water Riz A L'lmperatrice is an amazingly delicious and easy to prepare dessert recipe. Try it for once you wont wish to try any other dessert for your coming parties! 1. In a heavy three- or four-quart...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

Jim Beard's Refrigerator Cheesecake Recipe by Global.Potpourri | ifood.tv butter,    zwieback,    heavy cream,    glazed cherry,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    angelica,    lemon,    eggs,    cream cheese,    gelatin,    sugar,    lemon juice,    water Have butter, eggs, and cheese at room temperature.   Crush zwieback fine in plastic bag with rolling pin, or in electric blender.   Mix well with butter, 1/4 cup sugar, and spice.   Press firmly onto bot...

Nougat Walnut Sponge Cake Recipe by Party.Freak | ifood.tv nougat,    butter,    apricot jam/preserve,    glazed cherry,    bicarbonate of soda,    walnut,    vanilla,    peach,    eggs,    salt,    gelatin,    sugar,    self raising flour,    milk,    water Blend egg yolks and sugar together.   Sift flour, baking soda and salt together.   Whisk egg whites till stiff.   Fold egg yolks, flour mixture and egg whites together.   Grease and line the base of a 9 o...

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