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 glazed cherry
 hazelnut

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picture of recipeMidnight Cookies Recipe
egg whites,    glazed cherry,    hazelnut,    coconut,    sugar,    milk chocolate
These cookies are called so because you can make them up before you go to bed and leave them to bake slowly in the switched – off oven. There they are in the morning, lightly crunchy in the outs...


picture of recipePanforte Recipe
butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...

recipes with the same ingredients...
Panforte Recipe | SparkRecipes


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picture of recipeFlorentines - Recipes - delicious.com.au
butter,    glucose,    glazed cherry,    hazelnut,    pistachio,    almond,    sesame seed,    honey,    sugar,    milk chocolate,    cream
You'll find these florentines by Melbourne-based pastry chef, Kirsten Tibballs hard to resist!
1.   Preheat the oven to 170 C and line a baking tray with a non-stick mat or baking paper.   2.   Place...


picture of recipeSpeedy Christmas cake - Recipes - delicious.com.au
butter,    icing sugar,    golden syrup,    glazed cherry,    hazelnut,    brazil nut,    almond,    orange,    lemon,    fruit,    eggs,    baking powder,    brown sugar,    brandy,    self raising flour,    lemon juice,    buttermilk
'Tis the night before Christmas and you haven't made a cake? Just follow this recipe, for everyone's sake!
1.   Preheat oven to 160 C. Grease and line base of a 20cm springform cake pan. Be...


picture of recipeFruit & nut Christmas pudding loaf recipe | BBC Good Food
butter,    icing sugar,    mixed spice,    golden syrup,    glazed cherry,    pecan,    hazelnut,    almond,    cinnamon,    orange,    lemon,    apple,    fruit,    eggs,    salt,    bread crumbs,    muscovado,    cointreau,    brandy,    self raising flour,    apple juice
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine.
STEP 1   Put the dried fruit, cherries, apple, zests, apple juice...


picture of recipeYule slice recipe | BBC Good Food
icing sugar,    mixed spice,    glazed cherry,    walnut,    hazelnut,    almond,    vanilla extract,    pineapple,    date,    raisin,    apricot,    eggs,    baking powder,    muscovado,    flour
Perfect for health consious people who still like a Christmas treat, this is diary free and full of fruit and nuts. From BBC Good Food.
STEP 1   Heat oven to 150C/fan 130C/gas 2. Line the base and side...


picture of recipeMarsala-soaked fruit cake recipe | delicious. magazine
butter,    mixed spice,    candied peel,    sweet sherry,    treacle,    glazed cherry,    hazelnut,    almond,    nutmeg,    cinnamon,    cardamom,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    eggs,    muscovado,    fortified wine,    flour
This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe.
Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry....


picture of recipeMincemeat shortcake slice recipe | delicious. magazine
butter,    icing sugar,    mixed spice,    glazed cherry,    hazelnut,    vanilla extract,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy,    flour
Make the mincemeat. Put all the ingredients except the brandy into a large saucepan and mix to combine. Place over a low heat, stirring to dissolve the sugar, then increase the heat slightly and simme...


picture of recipeChristmas morning crown - Recipes - delicious.com.au
butter,    yeast,    icing sugar,    mixed spice,    candied peel,    glazed cherry,    hazelnut,    sultana,    eggs,    bread,    brown sugar,    lemon juice,    milk,    flour
You can prepare this fruit scroll a day in advance, then simply bake it when you wake up on Christmas Day.
1.   Grease a baking tray and dust with flour. Sift flour into a large bowl, add yeast and 1/2...


picture of recipeFestive Cheese Dip Recipe - Food.com
green bell pepper,    glazed cherry,    pecan,    hazelnut,    pistachio,    nuts,    dried onion,    pineapple,    water chestnut,    seasoning,    cream cheese
After carefully perusing the cheese ball / dip recipes here, I was inspired to create my own version using a few different ingredients I had on-hand. It came out surprisingly tasty so I wanted to shar...


picture of recipeChocolate Hazelnut Cookies Recipe - Food.com
butter,    glazed cherry,    hazelnut,    eggs,    brown sugar,    sugar,    cocoa powder,    chocolate,    self raising flour
I haven't made these yet, but they sound good.
Serving Size: 1 (1056) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.8   Calories from Fat 62 g 47 %   Total Fat 7 g 10 %   S...


picture of recipeChocolate Malt Torte Recipe - Food.com
butter,    dried cranberry,    glazed cherry,    hazelnut,    pistachio,    cookie/biscuit,    milk chocolate,    whipped cream
This chocolatey malt torte is an absolutely fabulous treat in the winter or summer days. It's great served with ice cream or whipped cream!
Serving Size: 1 (67) g   Servings Per Recipe: 10   AMT. PE...


picture of recipe'stir and Make a Wish' Christmas Pudding Recipe - Food.com
butter,    dried cranberry,    mixed spice,    glazed cherry,    hazelnut,    nutmeg,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    prune,    apricot,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour
A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...


picture of recipeNutty Chocolate Slice Recipe by admin | ifood.tv
butter,    glazed cherry,    walnut,    pecan,    hazelnut,    cookie/biscuit,    marshmallow,    dark chocolate,    water
1.   Combine marshmallows, water and butter in large saucepan.   Stir constantly over low heat until marshmallows are melted.   2.   Remove pan from heat, add chocolate, stir until melted.   3.   Add biscui...


picture of recipeChocolate Dipped Flapjacks Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    golden syrup,    glazed cherry,    oats,    hazelnut,    brown sugar,    dark chocolate
GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) In a bowl, put all the ingredients, except for the chocolate. Beat well for 2 to 3 minutes, till well blended.   3) Into a grea...


picture of recipeHazelnut Macaroons Recipe by Canadian.Recipes | ifood.tv
egg whites,    glazed cherry,    hazelnut,    vanilla,    coconut,    salt,    sugar,    flour
In large bowl, stir together coconut, sugar, flour and salt.   Whisk egg whites until foamy; stir into coconut mixture along with hazelnuts, cherries and vanilla.   Drop by tablespoonfuls (15 mL) onto l...


picture of recipeChristmas Biscuits | Australia's Best Recipes
butter,    glazed cherry,    bicarbonate of soda,    hazelnut,    vanilla extract,    coconut,    sultana,    eggs,    sugar,    milk,    flour
Something special to have in the biscuit tin for those unexpected guests at Christmas.
Beat butter and sugar with an electric beater until light and fluffy.   Beat in the egg, vanilla essence, and milk...


picture of recipeHoliday Fruit Drops Recipe by Holidaycooking | ifood.tv
butter,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    hazelnut,    vanilla,    cinnamon,    pineapple,    date,    salt,    brown sugar,    chocolate,    flour
Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world.
Preheat oven to 325 F ...


picture of recipeFried Choux Pastry Balls Filled with Sweet Ricotta Filling Recipe by chef.tim.lee | ifood.tv
butter,    icing sugar,    glazed cherry,    ricotta cheese,    hazelnut,    almond,    vanilla extract,    eggs,    vegetable fat spread,    honey,    milk chocolate,    water,    flour
MAKING   1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil.   2. Remove from heat stir in flour and return to heat, stirring until mixture forms a b...


picture of recipeFruit & Nut Christmas Pudding Loaf Recipe by foodlover | ifood.tv
dried fruit,    butter,    mixed spice,    golden syrup,    orange peel,    glazed cherry,    hazelnut,    cinnamon,    apple,    eggs,    salt,    bread crumbs,    muscovado,    cointreau,    brandy,    self raising flour,    apple juice
1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight.   2. Butter and line a 2lb loaf tin with a ...


picture of recipeApple, cherry and toasted hazelnut mincemeat recipe | delicious. magazine
vegan suet,    mixed spice,    orange peel,    glazed cherry,    hazelnut,    nutmeg,    ginger root,    cinnamon,    date,    orange,    lemon,    sultana,    raisin,    fig,    apricot,    chokeberry/cooking apple,    muscovado,    brown sugar,    brandy
Peel then finely grate the apples into a large bowl. Mix in the lemon and orange zest and juice.   With scissors, snip the dried apricots, dates and cherries into small pieces, then add to the apple. C...


picture of recipeChocolate Salami
butter,    amaretti cookie/biscuit,    icing sugar,    shortbread,    orange peel,    glazed cherry,    walnut,    hazelnut,    pistachio,    pine nut,    honey,    brown sugar,    cocoa powder,    chocolate
Place the sugar and chocolate in a large bowl, place the bowl onto a saucepan of boiling water, being careful that the bowl doesn't touch the water. Once the chocolate has begun to melt, turn the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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