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 Cheese and asparagus souffle recipe - BBC Food
butter, gloucester cheese, pepper, chives, asparagus, eggs, salt, double cream, flour
Preheat the oven to 200C/400F/Gas 6. Place the double cream into a small saucepan and bring to the boil. Add the asparagus spears and chives, season with salt and freshly ground black pepper and cook...
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|  Tagliatelle With Ham or Proscuitto and Asparagus | Community Recipes | Nigella's Recipes | Nigel
butter, heavy cream, gloucester cheese, olive oil, sage, garlic, asparagus, ham, cheese, pasta, cream
Tagliatelle With Ham or Proscuitto and Asparagus is a community recipe submitted by Domestic*goddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe...
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