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Carrot soup and Welsh rarebit | delicious. magazine butter, egg yolks, gloucester cheese, english mustard, caerphilly cheese, hot sauce, vegetable stock, nutmeg, cayenne pepper, bay leaf, sweet potato, carrot, onion, leek, worcestershire sauce, rice, cheddar cheese, bread, beer/lager, water Carrot soup and Welsh rarebit are made for each other. This combo couldn't be easier and you can make and freeze the soup ahead. Melt the butter in a deep pan. Add the carrots, sweet potato and on...
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| Double Gloucester Souffle Recipe by 10min.chef | ifood.tv butter, gloucester cheese, nutmeg, eggs, mustard, worcestershire sauce, rice, milk, yogurt (plain) GETTING READY 1. Preheat oven to 350 F. 2. Separate the egg york from the egg white; reserving the whites. 3. Grease the bottom of a souffla dish with butter. MAKING 4. In a bowl, combine togethe...
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