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 Bulgarian Rock Recipe - Food.com
egg whites, glucose, almond, vanilla extract, sugar, blue food coloring, almond essence, water
Bulgarian Rock very hard nougat. This recipe is an old family recipe I have had for years. I used to make for my DH all the time, and he loved it, as did all who tasted it. I have been asked for the r...
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|  Rhubarb and custard ice cream sandwiches recipe - BBC Food
butter, glucose, custard, vanilla extract, lime, rhubarb, eggs, sugar, almond essence, double cream, condensed milk, flour
As much as I love making a proper churned ice cream from scratch, I also enjoy an easy way out. This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp,...
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 Enchanted forest Christmas cake recipe | BBC Good Food
butter, egg yolks, egg whites, orange flower water, dried cranberry, icing sugar, apricot jam/preserve, glucose, mixed spice, candied peel, pistachio, almond, nutmeg, cinnamon, dried ginger, orange, lemon, raisin, fig, cherry, apricot, eggs, baking powder, muscovado, sugar, green food coloring, almond essence, cointreau, orange liqueur, lemon juice, flour
A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing
STEP 1 Chop the butter and put in a large pan with the ...
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|  Lollipops Recipe by Kids.meal.specialist | ifood.tv
pineapple flavoring, raspberry flavoring, strawberry flavoring, lime flavoring, lemon flavoring, glucose, olive oil, sugar, green food coloring, yellow food coloring, red food coloring, almond essence, water
GETTING Ready 1 Lightly oil a slab. MAKING 1 In a saucapan, put the sugar and water. 2 Stir, and heat gently until the sugar has dissolved. 3 Add in the glucose to the syrup and bring the mixture...
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