Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Milo Breakfast Bars Recipe - Food.com butter,    glucose,    oats,    almond,    coconut,    sultana,    apricot,    rice,    honey A good one for the sweet tooth's but still full of lots of goodness. Serving Size: 1 (1021) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 230.7   Calories from Fat 59 g 26 % ...

Fruits in Succulent Caramel Recipe by Calorie.Less.Cooking | ifood.tv glucose,    peanut oil,    walnut,    date,    grape,    prune,    peach,    cherry,    apricot,    honey,    sugar,    water MAKING   1) The fruits for the Succulent Caramel must be fresh and of the best quality.   2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones.   3) Slice the peaces...

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