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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 glucose
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipefor choc lovers Recipe by kapil.sethi | ifood.tv
butter,    glucose,    orange peel,    gelatin,    sugar,    dark chocolate,    brandy,    rum,    whipped cream,    water
Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.   • Dark chocolate mousse: boil the first 3 ingredients. Ad...


picture of recipeLittle black dress chocolate cake - Recipes - delicious.com.au
butter,    glucose,    vanilla extract,    eggs,    cream of tartar,    sugar,    dark chocolate,    brandy,    dark rum,    cream
This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect.
1.   Preheat the oven t...


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picture of recipeChocolate Cream Recipe by sweet.chef | ifood.tv
glucose,    almond,    sugar,    dark chocolate,    brandy,    water
A rich, brandy-flavoured chocolate fondant which melts in the mouth.   Place the sugar, water and liquid glucose in a heavy saucepan and stir over a low to medium heat until the sugar dissolves.   Brush...


picture of recipeBombe Alaska with Berries | Australia's Best Recipes
egg whites,    glucose,    strawberry,    sugar,    sponge cake,    vanilla ice cream,    grand marnier,    brandy
This is my version of Bombe Alaska, a quick and easy dish.
Hull and halve the strawberries.   Place the extra tablespoon of caster sugar and Grand Marnier in a bowl and stir until dissolved.   Add straw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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