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 Enchanted forest Christmas cake recipe | BBC Good Food
butter, egg yolks, egg whites, orange flower water, dried cranberry, icing sugar, apricot jam/preserve, glucose, mixed spice, candied peel, pistachio, almond, nutmeg, cinnamon, dried ginger, orange, lemon, raisin, fig, cherry, apricot, eggs, baking powder, muscovado, sugar, green food coloring, almond essence, cointreau, orange liqueur, lemon juice, flour
A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing
STEP 1 Chop the butter and put in a large pan with the ...
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|  Fruits in Succulent Caramel Recipe by Calorie.Less.Cooking | ifood.tv
glucose, peanut oil, walnut, date, grape, prune, peach, cherry, apricot, honey, sugar, water
MAKING 1) The fruits for the Succulent Caramel must be fresh and of the best quality. 2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones. 3) Slice the peaces...
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Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson
icing sugar, glucose, vanilla extract, vanilla pod, cherry, eggs, sugar, cocoa powder, dark chocolate, kirsch, self raising flour, double cream
Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too.
Black Forest Log is a guest recipe by Tom Parker Bowl...
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