Millionaire’s eclairs - Recipes - delicious.com.au butter,    icing sugar,    glucose,    vanilla pod,    eggs,    dark chocolate,    dulce de leche liqueur,    cream,    water,    flour How do millionaire's eat their eclairs? Sandwiched with dulce de leche and topped with gold leaf, of course. 1.   Preheat the oven to 220 C. Line 2 large baking trays with baking paper.   2.   Place ...

Decadent chocolate fudge squares - Recipes - delicious.com.au butter,    glucose,    bicarbonate of soda,    vanilla pod,    salt,    honey,    sugar,    dark chocolate,    cream This decadent recipe by Melbourne-based pastry chef, Kirsten Tibballs, is the surefire way to win over the hearts (and stomachs) of loved ones this weekend. 1.   Grease and line a 18cm x 25cm rectangul...

Chocolate Gelato Recipe With Black Pepper | olivemagazine egg yolks,    glucose,    cornstarch,    pepper,    sugar,    cocoa powder,    dark chocolate,    milk Try our chocolate gelato recipe with black pepper. This easy dark chocolate gelato recipe is an easy Italian gelato recipe for dark chocolate ice cream STEP 1   In a bowl, mix 6-7 tbsp of the milk with...

Chocolate Fudge Sauce Recipe by sweet.chef | ifood.tv butter,    vanilla sugar,    glucose,    salt,    sugar,    dark chocolate,    coffee,    water This sweet sauce goes well with vanilla ice cream.   Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth.   Bring to the boil and cook fo...

Pineapple, chocolate, orange and macadamias - Recipes - delicious.com.au glucose,    macadamia nut,    mint,    pineapple,    orange,    sugar,    dark chocolate,    cream Take four delicious things - pineapple, chocolate, macadamias and orange - smash them together and et voila, chef Darren Robertson's delicious dessert is born. 1.   Heat cream and glucose in a smal...

for choc lovers Recipe by kapil.sethi | ifood.tv butter,    glucose,    orange peel,    gelatin,    sugar,    dark chocolate,    brandy,    rum,    whipped cream,    water Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.   • Dark chocolate mousse: boil the first 3 ingredients. Ad...

Little black dress chocolate cake - Recipes - delicious.com.au butter,    glucose,    vanilla extract,    eggs,    cream of tartar,    sugar,    dark chocolate,    brandy,    dark rum,    cream This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect. 1.   Preheat the oven t...

Chocolate Raspberry Terrine Recipe with Peanut Butter | olivemagazine butter,    egg yolks,    glucose,    almond,    eggs,    raspberry jam/preserve,    peanut butter,    sugar,    cocoa powder,    dark chocolate,    double cream Try our chocolate terrine recipe with peanut butter and jam. This chocolate and peanut butter recipe makes for an easy festive chocolate terrine STEP 1   Heat the oven to 180C/fan 160C/gas 4. Put the e...

Vegan chocolate mousse recipe - BBC Food glucose,    golden syrup,    treacle,    bicarbonate of soda,    oil,    almond,    vanilla pod,    star anise,    apricot,    soft tofu,    agave syrup,    sugar,    dark chocolate This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Put the tofu, ground star anise, vanilla seeds, treacle and agave syrup into a...

Chocolate butterscotch layer cake - Recipes - delicious.com.au butter,    redcurrant jelly,    glucose,    golden syrup,    hazelnut,    vanilla extract,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk Toffee hazelnuts are the crowning glory on this chocolate layer cake, sandwiched with butterscotch cream and glazed with a thick layer of ganache. 1.   Preheat the oven to 160 C. Grease and line two 20...

Winter wonderland cake recipe | BBC Good Food butter,    meringue,    egg whites,    icing sugar,    glucose,    vanilla extract,    eggs,    strawberry jam/preserve,    baking powder,    jelly/jell-o,    sugar,    candy,    dark chocolate,    creme freche,    flour A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect STEP 1   Heat oven to 180C/160C fan/gas 4. Butt...

Warm Molten Chocolate and Salted Caramel Tarts Recipe | olivemagazine butter,    egg yolks,    egg whites,    icing sugar,    glucose,    eggs,    muscovado,    sugar,    cocoa powder,    dark chocolate,    lemon juice,    double cream,    flour This decadent chocolate tart takes a bit of effort to make, but it's a surefire way to impress your guests. The recipe comes from Italian restaurant Luca. STEP 1   Melt the chocolate, cream and but...

Apricot and Pistachio Tiffin butter,    egg whites,    icing sugar,    glucose,    golden syrup,    oatmeal,    pistachio,    vanilla extract,    apricot,    salt,    baking powder,    gelatin,    muscovado,    sugar,    cocoa powder,    dark chocolate,    water,    flour A medley of plump apricots and sweet pistachios made into a unique tray bake recipe. This showstopping tiffin recipe also features homemade marshmallows! THINGS YOU WILL NEED: 1 BROWNIE TIN OR CAKE TI...

Chocolate Fondant With Creme Fraiche Sorbet Recipe | olivemagazine butter,    egg yolks,    rice cereal,    glucose,    eggs,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    coffee,    creme freche,    double cream,    milk,    water,    flour Try our expert recipe on how to make the perfect chocolate fondant. Check out this indulgent, gooey chocolate fondant with a quick and easy sorbet ice cream. STEP 1   To make the sorbet, bring all of t...

Pecan Caramel Millionaire's Shortbread Recipe - Food.com butter,    glucose,    golden syrup,    cornstarch,    pecan,    peanut butter,    sugar,    dark chocolate,    condensed milk,    water,    flour Taken from 'Baking and Desserts' cook book - Tasty Tip ; Any type of nut can be used in this recipe. Why not try replacing the pecans with a variety of chopped walnuts, almonds and brazil nuts...

Homemade marshmallows with chocolate sauce recipe - BBC Food egg whites,    icing sugar,    glucose,    cornstarch,    oil,    vanilla extract,    gelatin,    sugar,    dark chocolate,    water You will need a sugar thermometer and a spotlessly clean bowl to whisk the egg whites, and then you’re just a few steps away from bouncy irresistible marshmallows, served here with chocolate sau...

Honeycomb parfait recipe - BBC Food glucose,    bicarbonate of soda,    oil,    vanilla pod,    eggs,    honey,    sugar,    dark chocolate,    double cream Once you’ve mastered the art of making honeycomb (here dipped in dark chocolate) you can move onto more complicated dishes like this parfait. For the honeycomb, line a baking tray with a little ...

Chocolate Cream Recipe by sweet.chef | ifood.tv glucose,    almond,    sugar,    dark chocolate,    brandy,    water A rich, brandy-flavoured chocolate fondant which melts in the mouth.   Place the sugar, water and liquid glucose in a heavy saucepan and stir over a low to medium heat until the sugar dissolves.   Brush...

Chocolate Ice Cream recipe | Australia's Best Recipes egg yolks,    glucose,    sugar,    cocoa powder,    dark chocolate,    cream Rich chocolate ice cream that tastes great. In a large saucepan, heat milk, cream and sugar. Once sugar has dissolved, bring to simmer. Do not boil.   Add glucose syrup and stir to dissolve.   Add cocoa...

Chocolate Mint Squares Recipe by Party.Freak | ifood.tv butter,    evaporated milk,    peppermint oil,    glucose,    sugar,    marshmallow,    dark chocolate,    peppermint flavoring Combine sugar, milk, glucose and butter in medium-sized heavy-based saucepan with base about 18cm (7in) in diameter (the cooking time will vary if a larger or smaller saucepan is used).   Chop chocolat...

Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson icing sugar,    glucose,    vanilla extract,    vanilla pod,    cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too. Black Forest Log is a guest recipe by Tom Parker Bowl...

Bitter Chocolate and Orange Liqueur Tart With Honeycomb Dust butter,    egg yolks,    glucose,    lemon,    sugar,    dark chocolate,    grand marnier,    creme freche,    double cream,    flour Put the flour, icing sugar and butter into a food processor and pulse until they are coarse breadcrumbs. Add the egg yolk and water and pulse, just until the mixture holds together. Tip onto greasepro...

Caprese Cake glucose,    almond,    lemon,    eggs,    gelatin,    sugar,    cocoa powder,    dark chocolate,    water 1. Preheat your oven to 180 C/Gas Mark 4. Grease a 20cm deep round tin.   2. To make the cake, grind the whole almonds with the 50g of caster sugar in a food processor.   3. Beat the whole egg and yolks...

Chocolate-butterscotch fudge recipe | delicious. magazine butter,    icing sugar,    glucose,    peanut oil,    vanilla pod,    brown sugar,    sugar,    dark chocolate,    double cream This easy, homemade chocolate and butterscotch fudge recipe makes a great edible gift - if you can bear to part with it. Perfect for Christmas, birthdays, anytime... Lightly oil a 20cm square cake tin...

zuccotto( italian chocolate duo) Recipe by kapil.sethi | ifood.tv egg yolks,    glucose,    candied peel,    orange peel,    raisin,    gelatin,    sugar,    dark chocolate,    white chocolate,    whipped cream,    water Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! Line the bottom and sides of a terrine mould with ...

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