Two-step buttercream recipe - BBC Food butter,    icing sugar,    glucose,    vanilla extract,    vegetable fat spread,    double cream,    condensed milk Dan Lepard's buttercream is firm and easy to pipe and decorate with. The baking margarine help the mixture to cream well without splitting and holds it firmer at room temperature than if only butt...

Vanilla Fudge Recipe | olivemagazine glucose,    vanilla extract,    muscovado,    double cream Treat friends and family to this super crumbly vanilla fudge recipe with muscovado sugar as a homemade foodie gift. It's easy to make and only takes 30 mins STEP 1   Line a 20 x 20cm brownie tin wi...

Chocolate-dipped cardamom fudge recipe | BBC Good Food butter,    glucose,    cardamom,    raspberry,    sugar,    dark chocolate,    double cream Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate - sprinkle with freeze-dried raspberries for extra flavour STEP 1   Crack the cardamom pods using a pestle and mortar, then ...

Eton mess ice cream sundae recipe - BBC Food egg whites,    icing sugar,    glucose,    strawberry,    raspberry,    sugar,    lemon juice,    whipped cream,    double cream,    milk A summery combination of Eton mess and homemade strawberry ice cream to create a creamy, dreamy pudding fit for a royal summer knees up. To make the ice cream, put the strawberries into a bowl with t...

Chocolate Liquorice Caramels Recipe | Olive Magazine butter,    glucose,    liquorice,    salt,    honey,    muscovado,    sugar,    milk chocolate,    double cream Try our chocolate liquorice caramels recipe. Our liquorice caramels are an easy liquorice toffee sweets recipe with chocolate. Try salted caramel liquorice STEP 1   Line the base and sides of a 20cm sq...

Grape sorbet with tuiles and salted caramel sauce recipe | delicious. magazine butter,    egg whites,    glucose,    almond,    vanilla extract,    grape,    salt,    sugar,    double cream,    flour Blend the grapes to a smooth pulp in a food processor. Put the pulp into a large saucepan with 50ml water, the caster sugar and liquid glucose. Bring to a gentle simmer and heat for 15 minutes until t...

Rhubarb and custard ice cream sandwiches recipe - BBC Food butter,    glucose,    custard,    vanilla extract,    lime,    rhubarb,    eggs,    sugar,    almond essence,    double cream,    condensed milk,    flour As much as I love making a proper churned ice cream from scratch, I also enjoy an easy way out. This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp,...

Florentine shortbread fingers recipe | delicious. magazine butter,    dried cranberry,    semolina,    glucose,    candied peel,    cake,    almond,    orange,    sugar,    double cream,    flour Forget classic florentines, it's all about these heavenly shortbread fingers with a fruity, nutty, slightly chewy florentine topping. Heat the oven to 160 C/140 C fan/gas 3. For the shortbread, pu...

Chocolate Raspberry Terrine Recipe with Peanut Butter | olivemagazine butter,    egg yolks,    glucose,    almond,    eggs,    raspberry jam/preserve,    peanut butter,    sugar,    cocoa powder,    dark chocolate,    double cream Try our chocolate terrine recipe with peanut butter and jam. This chocolate and peanut butter recipe makes for an easy festive chocolate terrine STEP 1   Heat the oven to 180C/fan 160C/gas 4. Put the e...

Blackberry cheesecake recipe - BBC Food butter,    glucose,    bicarbonate of soda,    vanilla pod,    pepper,    lemon,    blackberry,    eggs,    cream cheese,    cookie/biscuit,    honey,    sugar,    double cream,    flour Glynn Purnell's seasonal blackberry cheesecake recipe from Saturday Kitchen is perfect for late summer. You could use other soft fruits when in season. Preheat the oven to 130C/250F/Gas1. Line a ...

The Best Ever Date Night Dessert Recipe Recipe Video by Nickoskitchen | ifood.tv butter,    egg whites,    icing sugar,    glucose,    desiccated coconut,    cornstarch,    pistachio,    rosemallow/hibiscus,    cinnamon,    lemon,    eggs,    gelatin,    sugar,    self raising flour,    rose syrup,    double cream,    milk,    water A simple step-by-step guide on how to make the perfect Panna Cotta and Meringue that will make date night perfect! FOR THE PANNA COTTA:   MAKING:   1. Put the cream, milk, and sugar in a pan and slowly ...

Warm Molten Chocolate and Salted Caramel Tarts Recipe | olivemagazine butter,    egg yolks,    egg whites,    icing sugar,    glucose,    eggs,    muscovado,    sugar,    cocoa powder,    dark chocolate,    lemon juice,    double cream,    flour This decadent chocolate tart takes a bit of effort to make, but it's a surefire way to impress your guests. The recipe comes from Italian restaurant Luca. STEP 1   Melt the chocolate, cream and but...

Chocolate Fondant With Creme Fraiche Sorbet Recipe | olivemagazine butter,    egg yolks,    rice cereal,    glucose,    eggs,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    coffee,    creme freche,    double cream,    milk,    water,    flour Try our expert recipe on how to make the perfect chocolate fondant. Check out this indulgent, gooey chocolate fondant with a quick and easy sorbet ice cream. STEP 1   To make the sorbet, bring all of t...

Truffle Torte Recipe - Food.com amaretti cookie/biscuit,    glucose,    cocoa powder,    chocolate,    rum,    double cream,    cream Delia Smith says this is the best chocolate dessert she's eaten in years. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Oh, and she says it is easy to make....

Honeycomb parfait recipe - BBC Food glucose,    bicarbonate of soda,    oil,    vanilla pod,    eggs,    honey,    sugar,    dark chocolate,    double cream Once you’ve mastered the art of making honeycomb (here dipped in dark chocolate) you can move onto more complicated dishes like this parfait. For the honeycomb, line a baking tray with a little ...

Passion fruit delice with tuiles recipe - BBC Food butter,    egg yolks,    egg whites,    icing sugar,    glucose,    sponge,    vanilla pod,    passionfruit,    gelatin,    honey,    sugar,    passionfruit liqueur,    sugar syrup,    double cream,    milk powder,    water,    flour What a showstopper - the intense passion fruit flavour of this layered mousse cake will knock your socks off. For the sugar syrup, place all the ingredients into a pan and slowly bring to the boil, s...

Black Forest Log | Guest Recipes | Nigella's Recipes | Nigella Lawson icing sugar,    glucose,    vanilla extract,    vanilla pod,    cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too. Black Forest Log is a guest recipe by Tom Parker Bowl...

Bitter Chocolate and Orange Liqueur Tart With Honeycomb Dust butter,    egg yolks,    glucose,    lemon,    sugar,    dark chocolate,    grand marnier,    creme freche,    double cream,    flour Put the flour, icing sugar and butter into a food processor and pulse until they are coarse breadcrumbs. Add the egg yolk and water and pulse, just until the mixture holds together. Tip onto greasepro...

Chocolate-butterscotch fudge recipe | delicious. magazine butter,    icing sugar,    glucose,    peanut oil,    vanilla pod,    brown sugar,    sugar,    dark chocolate,    double cream This easy, homemade chocolate and butterscotch fudge recipe makes a great edible gift - if you can bear to part with it. Perfect for Christmas, birthdays, anytime... Lightly oil a 20cm square cake tin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01