Bulgarian Rock Recipe - Food.com egg whites,    glucose,    almond,    vanilla extract,    sugar,    blue food coloring,    almond essence,    water Bulgarian Rock very hard nougat. This recipe is an old family recipe I have had for years. I used to make for my DH all the time, and he loved it, as did all who tasted it. I have been asked for the r...

Coconut Cupcakes Recipe | Olive Magazine egg whites,    icing sugar,    glucose,    coconut,    cream of tartar,    sugar,    red food coloring,    coconut rum,    flour Try our easy coconut cupcakes recipe. These easy coconut cupcakes recipe is an easy coconut cake recipe for easy cupcakes. Make these coconut cream cupcakes STEP 1   Heat the oven to 180C/fan160C/gas4....

Raspberry ripple marshmallows recipe | olivemagazine egg whites,    icing sugar,    glucose,    food coloring,    cornstarch,    raspberry,    gelatin,    sugar If you've never made marshmallows before then this is the best recipe. The raspberry ripple, is easy to achieve. Make for a gift or a dinner-party dessert. STEP 1   Line a dish or tin roughly 18x35...

Sherbet Lemon Marshmallows (for all my lemon-squeezing chums) egg whites,    icing sugar,    glucose,    lemon sherbet,    cornstarch,    lemon,    gelatin,    sugar,    yellow food coloring,    water A nostalgic sweet recipe turned into delicious homemade marshmallows! These sherbert lemon marshmallows are finished with tangy lemon sherbet crystals. Line a 20cm (8in) square baking tin (4cm/11...

Berry Meringue Wreath With Pink Almond Praline Recipe Video by Nickoskitchen | ifood.tv egg whites,    icing sugar,    glucose,    food coloring,    cornstarch,    almond,    vanilla extract,    mint,    strawberry,    blueberry,    raspberry,    white vinegar,    sugar,    whipped cream,    water This mixed berry meringue wreath with a pink almond praline is purely amazing! Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 90 Minutes   Ready In: 90 Minut...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Marshmallows Recipe - Food.com egg whites,    glucose,    gelatin,    sugar,    red food coloring,    water A lovely recpie i swiped from my fav cookbook back at my parents house. Its not necessary to use a sugar thermometer for this recipe, but it helps! Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT...

Coconut Ice (Candy) Recipe - Food.com glucose,    coconut,    sugar,    red food coloring,    milk,    water Loved these when I was very young, Serving Size: 1 (566) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.6   Calories from Fat 9 g 15 %   Total Fat 1.1 g 1 %   Saturated Fat 0.9 g...

Lollipop Cookies – Recipes Network butter,    glucose,    food coloring,    vanilla extract,    eggs,    baking powder,    fat,    sugar,    water,    flour Step 1   Cookies: Preheat oven to 350 degrees. Butter a sheet pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the sugar, butter and shortening until fluffy. Add the egg, ...

Lollipops Recipe by Kids.meal.specialist | ifood.tv pineapple flavoring,    raspberry flavoring,    strawberry flavoring,    lime flavoring,    lemon flavoring,    glucose,    olive oil,    sugar,    green food coloring,    yellow food coloring,    red food coloring,    almond essence,    water GETTING Ready   1 Lightly oil a slab.   MAKING   1 In a saucapan, put the sugar and water.   2 Stir, and heat gently until the sugar has dissolved.   3 Add in the glucose to the syrup and bring the mixture...

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