Vegan chocolate mousse recipe - BBC Food glucose,    golden syrup,    treacle,    bicarbonate of soda,    oil,    almond,    vanilla pod,    star anise,    apricot,    soft tofu,    agave syrup,    sugar,    dark chocolate This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Put the tofu, ground star anise, vanilla seeds, treacle and agave syrup into a...

Chocolate butterscotch layer cake - Recipes - delicious.com.au butter,    redcurrant jelly,    glucose,    golden syrup,    hazelnut,    vanilla extract,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk Toffee hazelnuts are the crowning glory on this chocolate layer cake, sandwiched with butterscotch cream and glazed with a thick layer of ganache. 1.   Preheat the oven to 160 C. Grease and line two 20...

Apricot and Pistachio Tiffin butter,    egg whites,    icing sugar,    glucose,    golden syrup,    oatmeal,    pistachio,    vanilla extract,    apricot,    salt,    baking powder,    gelatin,    muscovado,    sugar,    cocoa powder,    dark chocolate,    water,    flour A medley of plump apricots and sweet pistachios made into a unique tray bake recipe. This showstopping tiffin recipe also features homemade marshmallows! THINGS YOU WILL NEED: 1 BROWNIE TIN OR CAKE TI...

Pecan Caramel Millionaire's Shortbread Recipe - Food.com butter,    glucose,    golden syrup,    cornstarch,    pecan,    peanut butter,    sugar,    dark chocolate,    condensed milk,    water,    flour Taken from 'Baking and Desserts' cook book - Tasty Tip ; Any type of nut can be used in this recipe. Why not try replacing the pecans with a variety of chopped walnuts, almonds and brazil nuts...

Vanilla Caramels Recipe by admin | ifood.tv butter,    glucose,    golden syrup,    vanilla extract,    brown sugar,    condensed milk These homemade caramels are prepared with sugar and syrup. Cooked in the microwave with added glucose with a dash of vanilla, the caramels are chilled in the refrigerator to set before serving. 1.   Pl...

Peanut Brittle Recipe by Easy.Meals | ifood.tv butter,    glucose,    golden syrup,    bicarbonate of soda,    peanut,    lemon,    sugar,    water Put the sugar, water, syrup and glucose into a pan.   Stir over gentle heat until sugar has dissolved then boil to 300 F.   Add butter, peanuts and essence.   Stir until butter has melted then add bicarb...

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