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 Bitter Chocolate and Orange Liqueur Tart With Honeycomb Dust
butter, egg yolks, glucose, lemon, sugar, dark chocolate, grand marnier, creme freche, double cream, flour
Put the flour, icing sugar and butter into a food processor and pulse until they are coarse breadcrumbs. Add the egg yolk and water and pulse, just until the mixture holds together. Tip onto greasepro...
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| Bombe Alaska with Berries | Australia's Best Recipes
egg whites, glucose, strawberry, sugar, sponge cake, vanilla ice cream, grand marnier, brandy
This is my version of Bombe Alaska, a quick and easy dish.
Hull and halve the strawberries. Place the extra tablespoon of caster sugar and Grand Marnier in a bowl and stir until dissolved. Add straw...
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