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 Grape sorbet with tuiles and salted caramel sauce recipe | delicious. magazine
butter, egg whites, glucose, almond, vanilla extract, grape, salt, sugar, double cream, flour
Blend the grapes to a smooth pulp in a food processor. Put the pulp into a large saucepan with 50ml water, the caster sugar and liquid glucose. Bring to a gentle simmer and heat for 15 minutes until t...
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|  Fruits Au Caramel Recipe by chef.pierre | ifood.tv
glucose, orange, grape, sugar, lemon juice, water
GETTING READY 1 Prepare the fruits a day before making the dish. 2 Wash the grapes in hot water and separate them so that there are 2 grapes on each stalk. 3 Or, peel the orange, removing all pith,...
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Fruit Cocktail Recipe by the.vegetarian.chef | ifood.tv
glucose, pepper, pineapple, orange, grape, apple, salt
Cut the pineapple into big pieces, add 1 teacup of water and put in a liquidiser. Strain the juice. Put the grapes in a liquidiser and strain the juice. Mix the pineapple, grape and orange juices. ...
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| Fruits in Succulent Caramel Recipe by Calorie.Less.Cooking | ifood.tv
glucose, peanut oil, walnut, date, grape, prune, peach, cherry, apricot, honey, sugar, water
MAKING 1) The fruits for the Succulent Caramel must be fresh and of the best quality. 2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones. 3) Slice the peaces...
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