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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 glucose
 hazelnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeClassic nougat recipe | BBC Good Food
egg whites,    icing sugar,    glucose,    hazelnut,    pistachio,    almond,    vanilla extract,    rice paper,    honey,    sugar
Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary
STEP 1   Heat oven to 180C/160C fan/gas 4. ...


picture of recipeFlorentines - Recipes - delicious.com.au
butter,    glucose,    glazed cherry,    hazelnut,    pistachio,    almond,    sesame seed,    honey,    sugar,    milk chocolate,    cream
You'll find these florentines by Melbourne-based pastry chef, Kirsten Tibballs hard to resist!
1.   Preheat the oven to 170 C and line a baking tray with a non-stick mat or baking paper.   2.   Place...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate butterscotch layer cake - Recipes - delicious.com.au
butter,    redcurrant jelly,    glucose,    golden syrup,    hazelnut,    vanilla extract,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk
Toffee hazelnuts are the crowning glory on this chocolate layer cake, sandwiched with butterscotch cream and glazed with a thick layer of ganache.
1.   Preheat the oven to 160 C. Grease and line two 20...


picture of recipeCourgette soup with parmesan and burnt chilli marshmallow recipe | BBC Good Food
egg whites,    chili dried/powder,    glucose,    vegetable stock,    cornstarch,    olive oil,    oil,    hazelnut,    rosemary,    onion,    garlic,    zucchini/courgette,    parmesan cheese,    gelatin,    sugar,    water
If you’re looking for a starter to impress, look no further: moreish marshmallows give this courgette-packed soup the wow factor
STEP 1   Line a 23 x 23cm sized baking tray with cling film, light...


picture of recipeAlmond and Honey Nougat Recipe - Food.com
egg whites,    glucose,    hazelnut,    pistachio,    almond,    rice paper,    cream of tartar,    honey,    sugar,    water
This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to a party and have some left at home! The recipe c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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