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 Fruits in Succulent Caramel Recipe by Calorie.Less.Cooking | ifood.tv
glucose, peanut oil, walnut, date, grape, prune, peach, cherry, apricot, honey, sugar, water
MAKING 1) The fruits for the Succulent Caramel must be fresh and of the best quality. 2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones. 3) Slice the peaces...
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| Chocolate-butterscotch fudge recipe | delicious. magazine
butter, icing sugar, glucose, peanut oil, vanilla pod, brown sugar, sugar, dark chocolate, double cream
This easy, homemade chocolate and butterscotch fudge recipe makes a great edible gift - if you can bear to part with it. Perfect for Christmas, birthdays, anytime...
Lightly oil a 20cm square cake tin...
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