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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 glucose
 rum

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipefor choc lovers Recipe by kapil.sethi | ifood.tv
butter,    glucose,    orange peel,    gelatin,    sugar,    dark chocolate,    brandy,    rum,    whipped cream,    water
Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.   • Dark chocolate mousse: boil the first 3 ingredients. Ad...


picture of recipeTruffle Torte Recipe - Food.com
amaretti cookie/biscuit,    glucose,    cocoa powder,    chocolate,    rum,    double cream,    cream
Delia Smith says this is the best chocolate dessert she's eaten in years. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Oh, and she says it is easy to make....


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeButtered Rum Brazil Nuts Recipe by admin | ifood.tv
butter,    glucose,    brazil nut,    sugar,    rum,    water
The buttered rum brazil nuts are prepared with butter and rum for flavor. Cooked as a sauce with the nuts stirred in, the buttered rum brazil nuts are served when cool and can go well with cocktail an...

recipes with the same ingredients...
Buttered Rum and Brazil Nuts Recipe by Easy.Meals | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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