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Chicken Style Seitan Recipe - Food.com cannellini bean, gluten flour, chickpea flour, canola oil, onion, garlic, soy sauce, salt, nutritional yeast, water This recipe was derived from a larger food network recipe. This is just make the seitan part. From The Real Food Daily Show Serving Size: 1 (2050) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Ken Charney's Basic Setian Dough Recipe - Food.com vital wheat gluten, gluten flour, wheat germ, salt, nutritional yeast, sugar, water From his very nice cookbook. This is for use with the Light meat and with the dark meat Seitan recipes. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 32.2 ...
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Basic Seitan (Baked) Recipe - Food.com gluten flour, canola oil, sage, coriander seed, dried ginger, wholewheat flour, soy sauce, salt, nutritional yeast, water Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The instructions say to cut the loaf into quart...
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| Barbecue Sizzler Recipe by Holidaycooking | ifood.tv gluten flour, nutritional yeast, tomato ketchup/catsup, water Gluten should be quite wet. Roll and stretch into a flat oblong and cut into 24 strips about half inch wide and 6 inches long. Place on lightly oiled baking sheets. Preheat oven to 375 degrees. Ba...
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| Vegetarian Ribs Recipe | SparkRecipes gluten flour, olive oil, paprika, onion, barbecue sauce, peanut butter, salt, nutritional yeast, water Easy, delicious and healthy Vegetarian Ribs recipe from SparkRecipes. See our top-rated recipes for Vegetarian Ribs. 1. In a large bowl, stir together the gluten, yeast, paprika and salt. Pour in the ...
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| Seitan Recipe | SparkRecipes white bean, cannellini bean, gluten flour, chickpea flour, canola oil, onion, garlic, soy sauce, salt, nutritional yeast, water Vegan meat substitute preheat oven to 350. Line a 9-inch round pan with parchment paper and cooking spray. Heat 1 tbsp oil in skillet over medium heat. Add onion and garlic and saute until tender, abo...
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