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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 gluten free baking powder
 date

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Dietary Restrictions:

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picture of recipeGluten Free Apple Christmas Cake | Fruit Recipes | Jamie Oliver
butter,    bread flour,    gluten free baking powder,    pine nut,    almond,    nutmeg,    cinnamon,    dried ginger,    date,    raisin,    apple,    eggs,    demerara
Looking for a gluten free Christmas cake recipe? Look no further than Jamie's gluten free apple Christmas cake spiced with all of our Christmas favourites.
Preheat the oven to 180 C/350 F/gas 4. G...


picture of recipe100% Fruit and Nut Cake Recipe - Food.com
dried fruit,    gluten free baking powder,    almond,    date
Healthy, moist and not too sweet. I make it whenever we have people round and everyone seems to like it. It's quite filling so you only need a small slice.
Serving Size: 1 (63) g   Servings Per Rec...


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New to air fryers. I think I'm a fan.
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picture of recipeHealthy Apricot Ginger Cake Recipe - Food.com
gluten free baking powder,    rice flour,    tapioca,    mixed spice,    almond,    dried ginger,    date,    apricot,    apricot juice,    water
This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food ...


picture of recipeMy Lemon Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
gluten free baking powder,    sugarcane,    polenta,    icing sugar,    cornstarch,    almond,    date,    lemon,    sugar,    water
My Lemon Polenta Cake is a community recipe submitted by barbara83s and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Toast the almonds and grind fi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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