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Sticky clementine cake recipe | delicious. magazine gluten free baking powder, oil, almond, vanilla extract, cinnamon, cardamom, lemon, clementine, eggs, sugar Moist, soft and fruity, this sticky clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat. Put 3 of the clementines in a pan of water, bring to the boil and simme...
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| Marzipan Loaf Cake | Nigella's Recipes | Nigella Lawson butter, gluten free baking powder, marzipan, almond, vanilla, cardamom, eggs, salt, sugar, flour Heat the oven to 170℃/150℃ Fan/325 F and drop a loaf-tin liner into a 1lb (450g) loaf tin, or line the bottom with parchment and butter the sides. The easiest way to make this is to put e...
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Orange and almond polenta cake recipe - BBC Food butter, gluten free baking powder, polenta, almond, fennel seeds, cardamom, orange, lemon, eggs, honey, sugar, yogurt (plain) Almonds and polenta give this easy loaf cake a wonderful texture. This is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line a 900g/2lb loaf tin with baking paper...
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| Orange, Pistachio and Almond Cake butter, gluten free baking powder, polenta, pistachio, almond, cardamom, orange, eggs, marmalade, salt, sugar, water, flour Primrose Bakery's delicious gluten-free Orange, Pistachio and Almond cake is bursting with the rich flavours of north Africa. A perfect treat for a special occasion. Grease and line a 23cm baking ...
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| Scented Citrus Cake | Nigella's Recipes | Nigella Lawson butter, gluten free baking powder, almond flour, orange flower water, rice flour, icing sugar, almond, cardamom, orange, lemon, eggs, sugar, orange juice, lemon juice, lime juice You will need 1 x 20cm / 8-inch springform cake tin Preheat the oven to 180 C/160 C Fan/350 F and grease the sides and line the base of your springform cake tin with baking parchment. Into the bowl ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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