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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free baking powder
 dark chocolate

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGluten-Free Chocolate Fudge Muffins recipe | Australia's Best Recipes
butter,    gluten free baking powder,    almond,    vanilla extract,    eggs,    brown sugar,    cocoa powder,    dark chocolate,    milk
Allergy or not, if you love fudgy chocolate muffins you will be pleasantly surprised!!
Preheat oven to 200C.   Line a 12-hole muffin pan with paper cases.   Melt chocolate and butter in the microwave on...


picture of recipeGluten-free chocolate mud cake recipe | Australia's Best Recipes
butter,    gluten free baking powder,    almond,    vanilla extract,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    cream,    milk,    flour
Make this moreish gluten-free chocolate cake when you have visitors pop around. They won't even know the difference!
Preheat oven to 160 C/140 C fan forced. Line the base and side of a 22cm round ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGluten-Free Blondies recipe | Australia's Best Recipes
butter,    gluten free baking powder,    vanilla extract,    eggs,    salt,    brown sugar,    dark chocolate,    flour
A chewy blondie recipe with a rich brown sugar flavour and a layer of dark chocolate bliss.
Line a 26 cm x 16 cm slice tin with baking paper, preheat oven to 180C.   In a large bowl, combine the brown ...


picture of recipeSweet and salty chocolate cookies recipe - BBC Food
butter,    gluten free baking powder,    bicarbonate of soda,    vanilla extract,    salt,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    flour
Nigella's sweet and salty cookies make the perfect amount for one person. See the recipe tip for how to make them vegan or gluten-free.
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking shee...

recipes with the same ingredients...
Nigella Lawson Sweet and Salty Chocolate Cookies | BBC2 Cook, Eat, Repeat


picture of recipeGluten-Free Chocolate Cake recipe | Australia's Best Recipes
butter,    gluten free baking powder,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    buttermilk,    water,    flour
A rich buttercake that the whole family will enjoy.
Preheat oven to 175C.   Line a deep 22 cm round pan.   Sift flour, cocoa, bicarbonate of soda, baking powder, salt and gum.   Cream butter with the sug...


picture of recipeGluten-free chocolate brownies recipe - BBC Food
butter,    gluten free baking powder,    walnut,    almond,    vanilla extract,    eggs,    salt,    sugar,    dark chocolate
One of the simplest, tastiest and most popular of recipes - it is the high sugar content that gives brownies their delicious and characteristic crust.
Preheat the oven to 180C/350F/Gas 4. Line a 20cm...


picture of recipeGluten-Free and Dairy-Free Chocolate Cake
gluten free baking powder,    vanilla extract,    strawberry,    raspberry,    dove,    eggs,    vegetable fat spread,    sugar,    cocoa powder,    dark chocolate,    cream,    flour
1. Preheat the oven to 180 C/gas 4 or 160 C/gas 3 for a fan-assisted oven. Lightly grease a 20cm/8in round springform cake tin with dairy-free margarine and line the base with baking parchment. Put th...


picture of recipeMine-All-Mine Sweet and Salty Chocolate Cookies | Nigella's Recipes | Nigella Lawson
butter,    gluten free baking powder,    bittersweet chocolate,    bicarbonate of soda,    vanilla extract,    salt,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    flour
Heat the oven to 180 C/160 C Fan/350 F, and get out a - preferably light-coloured - baking sheet. You don't need to line it if it's non-stick; otherwise, lie a sheet of baking parchment on it....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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