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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free baking powder
 polenta

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomegranate loaf cake recipe | delicious. magazine
butter,    gluten free baking powder,    polenta,    icing sugar,    almond,    orange,    pomegranate,    eggs,    sugar,    yogurt (plain)
Try this beautiful yet easy-to-make almond and polenta loaf cake drizzled with fresh pomegranate juice and seeds. An afternoon tea recipe with a difference.
Heat the oven to 180 C/160 C fan/gas 4. Hal...


picture of recipeLemon polenta cake recipe | BBC Good Food
butter,    gluten free baking powder,    polenta,    mascarpone,    cornstarch,    almond,    lemon,    eggs,    sugar
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
STEP 1   Butter a 23cm cake tin and heat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLemon polenta cake recipe - BBC Food
butter,    gluten free baking powder,    polenta,    icing sugar,    mascarpone,    almond,    orange,    lemon,    eggs,    sugar,    orange juice
Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas.
Preheat the oven to 160C/325F/Gas 3. Grease an...


picture of recipeStrawberry & pistachio olive oil cake recipe | BBC Good Food
gluten free baking powder,    polenta,    icing sugar,    cornstarch,    olive oil,    pistachio,    strawberry,    eggs,    sugar,    creme freche,    yogurt (plain)
Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free
STEP 1   Heat the oven to 180C/160C fan/g...


picture of recipeOrange and almond polenta cake recipe - BBC Food
butter,    gluten free baking powder,    polenta,    almond,    fennel seeds,    cardamom,    orange,    lemon,    eggs,    honey,    sugar,    yogurt (plain)
Almonds and polenta give this easy loaf cake a wonderful texture. This is gluten-free baking at its best.
Preheat the oven to 180C/160C Fan/Gas 4. Butter and line a 900g/2lb loaf tin with baking paper...


picture of recipeOrange, Pistachio and Almond Cake
butter,    gluten free baking powder,    polenta,    pistachio,    almond,    cardamom,    orange,    eggs,    marmalade,    salt,    sugar,    water,    flour
Primrose Bakery's delicious gluten-free Orange, Pistachio and Almond cake is bursting with the rich flavours of north Africa. A perfect treat for a special occasion.
Grease and line a 23cm baking ...


picture of recipeLemon Polenta Cake Recipe | Martha Stewart
butter,    gluten free baking powder,    polenta,    cornstarch,    almond,    lemon,    eggs,    sugar,    flour
Polenta isn't just for savory dishes! Try making this lemony polenta cake that's perfect for a springtime post-dinner party treat.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. ...


picture of recipeMy Lemon Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
gluten free baking powder,    sugarcane,    polenta,    icing sugar,    cornstarch,    almond,    date,    lemon,    sugar,    water
My Lemon Polenta Cake is a community recipe submitted by barbara83s and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Toast the almonds and grind fi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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