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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free baking powder
 prune

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGluten-Free Bannock Recipe - Food.com
dried fruit,    butter,    gluten free flour,    gluten free baking powder,    mashed potato,    raisin,    currant (zante),    prune,    apricot,    salt,    molasses,    milk
A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!
Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY V...


picture of recipeGluten-Free Prune and Pear Squares Recipe - Food.com
butter,    gluten free flour,    gluten free baking powder,    cinnamon sugar,    vanilla,    cinnamon,    prune,    pear,    eggs,    salt,    dough,    sugar,    sour cream,    milk
A different but complementary combination, these lightly spiced pastry squares are quick to make and very yummy!
Serving Size: 1 (28) g   Servings Per Recipe: 42   AMT. PER SERVING % DAILY VALUE   Calori...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOat Bran Spelt Muffins Recipe - Food.com
gluten free baking powder,    spelt flour,    apple sauce,    bicarbonate of soda,    canola oil,    oats,    prune,    eggs,    salt,    brown sugar
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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