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Blueberry Muffins (Gluten, Dairy and Egg Free) Recipe - Food.com potato starch flour, gluten free baking powder, rice flour, bicarbonate of soda, oil, almond, vanilla extract, lemon, blueberry, eggs, salt, soft tofu, sugar, lemon juice, soy milk, water Delicious blueberry muffins free from gluten, dairy and egg. Serving Size: 1 (889) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Calories from Fat 98 g 43 % Total Fat 11...
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| Tofu brekkie pancakes recipe | BBC Good Food buckwheat flour, gluten free baking powder, mixed spice, oil, brazil nut, vanilla extract, banana, raspberry, soft tofu, honey, maple syrup, muscovado, lemon juice, almond milk Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy STEP 1 Heat oven to 180C/160C fan/gas 4. Scatter the nuts over a baking tray ...
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Blueberry Muffins (Gluten, Dairy and Egg Free) Recipe | SparkRecipes potato starch flour, gluten free baking powder, rice flour, apple sauce, bicarbonate of soda, oil, almond, vanilla extract, lemon, blueberry, eggs, salt, soft tofu, sugar, lemon juice, soy milk, water Easy, delicious and healthy Blueberry Muffins (Gluten, Dairy and Egg Free) recipe from SparkRecipes. See our top-rated recipes for Blueberry Muffins (Gluten, Dairy and Egg Free) . Sift flour, baking p...
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