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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free flour
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoot Beer Float Cookies (Gluten-Free) Recipe - Food.com
butter,    gluten free flour,    bicarbonate of soda,    vanilla,    eggs,    salt,    fat,    brown sugar,    sugar,    root beer,    buttermilk,    milk,    half and half
Modified this recipe to be GF with great success: http://www.recipezaar.com/Root-Beer-Float-Cookies-57007 The cookies have the most perfect texture. Can substitute 1/4 cup skim milk + 1/4 Tbsp vinegar...


picture of recipeChicken & Sweet Potato Curry Recipe | SparkRecipes
chicken,    gluten free flour,    mango chutney,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    peas,    sweet potato,    onion,    salt,    rice,    water,    half and half
In a hurry, try this curry!
Cook rice according to package directions. Preheat large deep skillet over med-high heat with oil. Add the sweet potatoes, season with salt, pepper, and curry. Cook, stirri...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGluten Free Low Fat Carrot Cake Recipe | SparkRecipes
egg whites,    gluten free flour,    pumpkin pie spice,    apple sauce,    bicarbonate of soda,    cinnamon,    carrot,    pumpkin,    salt,    baking powder,    agave syrup,    soy milk,    water,    half and half
Easy, delicious and healthy Gluten Free Low Fat Carrot Cake recipe from SparkRecipes. See our top-rated recipes for Gluten Free Low Fat Carrot Cake.
Preheat oven 350 degrees. beat wet ingredients add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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