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Caramel Mud Cake (Gluten-Free) Recipe - Food.com butter, gluten free flour, golden syrup, eggs, baking powder, brown sugar, white chocolate, cream, milk Posted by request. I have not tried this recipe. Serving Size: 1 (1377) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5177.9 Calories from Fat 2928 g 57 % Total Fat 325.4 g 50...
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| Gluten-free Ginger White Chocolate Blondies Recipe butter, gluten free flour, rice flour, crystallized ginger, bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, white chocolate The intense flavor of a gingersnap in a dense moist bar cookie.A real gluten-free treat.These freeze very well and thaw quickly.Very nice with vanilla ice cream too! Preheat oven to 350 degrees,with r...
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Chocolate Indulgence Overload recipe | Australia's Best Recipes butter, gluten free flour, almond, coconut, eggs, brown sugar, cocoa powder, dark chocolate, milk chocolate, white chocolate, self raising flour, coffee, cream A gluten-free chocolate indulgence featuring a layered chocolate mud cake. Belgium dark and white chocolate ganache. Coconut truffles and slivered almonds to decorate. Make all three ganache component...
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| Gluten Free Chocolate Brownies Recipe - Food.com butter, gluten free flour, eggs, baking powder, sugar, dark chocolate, milk chocolate, white chocolate, cream I found this recipe in an old recipe book at home, and have adapted it slightly to make it a bit better! The original recipe called for self raising flour, but as I made them for a friend who is a coe...
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| Caramel Mud Cake (Gluten-Free) Recipe - Food.com butter, gluten free flour, icing sugar, bicarbonate of soda, vanilla extract, eggs, baking powder, brown sugar, white chocolate, milk, water Posted by request. I have not tried this yet. Serving Size: 1 (179) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 645.9 Calories from Fat 310 g 48 % Total Fat 34.5 g 53 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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