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Gluten-Free Pasta with Rustic Vegetables Recipe | SparkRecipes gluten free pasta, chili dried/powder, olive oil, pepper, basil, garlic, asparagus, tomato, aubergine/eggplant, spinach, salt, parmesan cheese, white wine A hearty, comforting meal that can be served to taste. Though the recipe calls for gluten-free pasta, those who do not need to be cautious of this can substitute any pasta to their liking. In a medium...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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