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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free pasta
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNut Cake (Gluten Free) Recipe - Food.com
gluten free pasta,    pecan,    cinnamon,    eggs,    salt,    maple syrup,    brown sugar
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free...


picture of recipeGluten-Free Hot Cross Buns Recipe - Food.com
gluten free pasta,    butter,    yeast,    baking mix,    orange peel,    cinnamon,    raisin,    eggs,    salt,    maple syrup,    milk
We all know that Hot Cross Buns are associated with marking the end of Lent, so we’ve made a gluten-free option that everyone can enjoy. There is an aBUNdance of antioxidants in the raisins,...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSpaghetti Marinara With Chickpea “Meatballs” Recipe - Food.com
gluten free pasta,    chili dried/powder,    olive oil,    almond,    pepper,    parsley,    oregano,    flax seed/linseed,    basil,    chickpea,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    pasta,    maple syrup,    water
Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in readiness for National Vegetarian Week, which starts on the 15th May. Chickpeas are a high protein al...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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