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Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) Recipe - Food.com gluten free pasta, red bell pepper, chicken stock, olive oil, pepper, kidney bean, lentil, onion, garlic, sweetcorn, pumpkin, spinach, salt, pasta, water A wonderfully hearty soup, great for a lazy Sunday dinner. Suitable for vegans. Serving Size: 1 (432) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 300.4 Calories from Fat 34 g...
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| Autumn Pasta Bake Recipe - Food.com gluten free pasta, red bell pepper, cottage cheese, olive oil, thyme, caper, onion, garlic, zucchini/courgette, pumpkin, eggs, cheddar cheese A healthy gluten free pasta bake that is quick enough for a weeknight dinner but redolent with the heady flavours of autumn. Serving Size: 1 (499) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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