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Betty's traditional Christmas cake recipe | delicious. magazine butter, mixed spice, candied peel, cake, treacle, glazed cherry, almond, cinnamon, orange, lemon, raisin, currant (zante), eggs, muscovado, sherry, glycerine, flour Looking for a traditional Christmas cake recipe? This is made with wonderful fruits, spices and sherry, from Bettys – the famous Harrogate bakers. The day before you want to bake the cake, put t...
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| Christmas cake recipe - BBC Food dried fruit, butter, egg whites, icing sugar, apricot jam/preserve, mixed spice, candied peel, marzipan, treacle, glazed cherry, almond, vanilla extract, cinnamon, eggs, marmalade, salt, brown sugar, brandy, glycerine, lemon juice, flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...
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Christmas Fruit Cake Recipe by creative.chef | ifood.tv dried fruit, butter, egg whites, apple pie spice, apricot jam/preserve, candied peel, marzipan, bicarbonate of soda, eggs, light corn syrup, brown sugar, sugar, self raising flour, glycerine, lemon juice, flour Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325 . Sift flours, soda and spice ...
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| Grans Traditional Christmas Cake Recipe by Party.Freak | ifood.tv butter, egg whites, icing sugar, candied peel, glazed cherry, almond, vanilla, allspice, raisin, currant (zante), eggs, baking powder, brown sugar, sugar, rum, glycerine, lemon juice, milk, flour Preheat oven to 325 F (160 C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted toge...
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