Christmas cake recipe - BBC Food dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...

Velvet Cream Liqueur Recipe - Food.com evaporated milk,    creamer,    vanilla extract,    brandy,    glycerine,    coffee,    condensed milk This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then ...

Amaretto Liqueur (The Webtender) apricot,    sugar,    yellow food coloring,    blue food coloring,    red food coloring,    almond essence,    grain alcohol,    brandy,    glycerine,    water Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combin...

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